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William Nutrition | Food Engin
William Nutrition | Food Engin
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Wednesday 13 May 2026 09:16:55 GMT
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🛒 Ingredients For the Crust: 2 cups graham cracker crumbs 1/2 cup melted butter 2 tablespoons sugar For the Cheesecake Layer: 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) whipped topping, thawed For the Strawberry Layer: 2 cups fresh strawberries, sliced 1 package (3 oz) strawberry gelatin 1 cup boiling water 1/2 cup cold water For Topping: Extra whipped topping Fresh strawberry slices Graham cracker crumbs 👩‍🍳 Directions Step 1: Prepare the Crust In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs resemble wet sand. Press firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 15–20 minutes. Step 2: Make the Cheesecake Filling Beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract. Mix until fluffy, then gently fold in the whipped topping until everything is combined. Step 3: Add the Cheesecake Layer Spread the cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula and refrigerate while preparing the strawberry layer. Step 4: Prepare the Strawberry Gelatin Dissolve the strawberry gelatin in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir. Allow it to cool until no longer warm but not yet set. Step 5: Add the Strawberries Arrange the sliced fresh strawberries over the cheesecake layer. Carefully pour the cooled gelatin mixture over the strawberries. Step 6: Chill Until Set Refrigerate for at least 4–6 hours, preferably overnight, until the strawberry layer is completely firm. Step 7: Decorate and Serve Spread or pipe extra whipped topping over the dessert. Garnish with fresh strawberry slices and a sprinkle of graham cracker crumbs. #whatsfordesserttonight  #whatsforbrunch #phototrend #followmyrecipesdaily #recipesposteddaily
🛒 Ingredients For the Crust: 2 cups graham cracker crumbs 1/2 cup melted butter 2 tablespoons sugar For the Cheesecake Layer: 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) whipped topping, thawed For the Strawberry Layer: 2 cups fresh strawberries, sliced 1 package (3 oz) strawberry gelatin 1 cup boiling water 1/2 cup cold water For Topping: Extra whipped topping Fresh strawberry slices Graham cracker crumbs 👩‍🍳 Directions Step 1: Prepare the Crust In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs resemble wet sand. Press firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 15–20 minutes. Step 2: Make the Cheesecake Filling Beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract. Mix until fluffy, then gently fold in the whipped topping until everything is combined. Step 3: Add the Cheesecake Layer Spread the cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula and refrigerate while preparing the strawberry layer. Step 4: Prepare the Strawberry Gelatin Dissolve the strawberry gelatin in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir. Allow it to cool until no longer warm but not yet set. Step 5: Add the Strawberries Arrange the sliced fresh strawberries over the cheesecake layer. Carefully pour the cooled gelatin mixture over the strawberries. Step 6: Chill Until Set Refrigerate for at least 4–6 hours, preferably overnight, until the strawberry layer is completely firm. Step 7: Decorate and Serve Spread or pipe extra whipped topping over the dessert. Garnish with fresh strawberry slices and a sprinkle of graham cracker crumbs. #whatsfordesserttonight #whatsforbrunch #phototrend #followmyrecipesdaily #recipesposteddaily

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