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@charelttce: Grab it now before the crazy sale disappears #PUTARE #summervibes #phoneholderstand #fyp #supercategoryweek

charelttce
charelttce
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Region: US
Wednesday 13 May 2026 10:09:19 GMT
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Comments

miliekas
miliekas :
Mine isn’t working
2026-05-14 09:09:07
3
marshaarmstrong49
marshaarmstrong49 :
Im going to have to grab me a couple of them
2026-05-13 20:31:27
2
gothkaseytok
gothkaseytok :
Very nice video, well done! 👍🏽
2026-05-17 14:44:27
2
melreed11
Melody :
is there a shutter button on the remote?
2026-05-14 22:12:45
2
anamourant
Editing by Ana Mourant :
Holding my phone is so tiring. /first-world problems
2026-05-16 15:15:02
1
savage71..gen
❤️savage71❤️. GEN❌️ :
nice
2026-05-16 15:01:56
0
amy_profitingpath
Freedom With Amy❌ :
Love this! I need to get this, thanks for sharing
2026-05-17 15:12:26
0
twine_63
twine_63 :
😁😁😁
2026-05-17 13:08:23
0
To see more videos from user @charelttce, please go to the Tikwm homepage.

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Asyik juga nih,, Jln. Cikidang Sukabumi Jawa Barat #sukabumijawabarat
Asyik juga nih,, Jln. Cikidang Sukabumi Jawa Barat #sukabumijawabarat


i haven’t had the egg ick in a while (touch wood) i love them 💕💕💕 (2x small portions) you’ll need: - 4 eggs - 1 small (or 1/2 a large) red onion - 2tbsp green pesto - 2tbsp mayonnaise - 2tbsp full fat greek yogurt - salt & pepper to taste - 1tsp dried chilli flakes (to serve) - sourdough bread (toasted / untoasted) - fresh tomato, sliced - olive oil - sea salt flakes method: 1. begin by placing your eggs in a small sauce pan and filling with cold water until they are completely submerged. 2. place the pan on a high heat until boiling. once boiling, lower the heat so the eggs are just quietly simmering and set the timer for 8 minutes. 3. whilst they are boiling, finely chop the red onion. 4. once the eggs have boiled, drain the water and filling the pan back up with very cold water (or place the eggs in an ice bath). 5. let them sit for a few minutes whilst you grab the rest of the ingredients. 6. carefully peel the shell from eggs and place them in a medium sized bowl. 7. using a fork, roughly mash the eggs (not too finely, you want some texture!). 8. add in the pesto, red onion, mayonnaise, greek yogurt, salt, pepper and chilli flakes. 9. mix until thoroughly combined. 10. slice your sourdough and toast or leave untoasted (whatever you prefer!) and carefully spoon the egg mixture right on top. 11. layer with slices of fresh tomato and a sprinkle of sea salt. 12. finish with a drizzle of olive oil for an extra touch hehe… enjoy xxx🥚🍅 #eggs #egg #lunch #lunchideas #yogurt
i haven’t had the egg ick in a while (touch wood) i love them 💕💕💕 (2x small portions) you’ll need: - 4 eggs - 1 small (or 1/2 a large) red onion - 2tbsp green pesto - 2tbsp mayonnaise - 2tbsp full fat greek yogurt - salt & pepper to taste - 1tsp dried chilli flakes (to serve) - sourdough bread (toasted / untoasted) - fresh tomato, sliced - olive oil - sea salt flakes method: 1. begin by placing your eggs in a small sauce pan and filling with cold water until they are completely submerged. 2. place the pan on a high heat until boiling. once boiling, lower the heat so the eggs are just quietly simmering and set the timer for 8 minutes. 3. whilst they are boiling, finely chop the red onion. 4. once the eggs have boiled, drain the water and filling the pan back up with very cold water (or place the eggs in an ice bath). 5. let them sit for a few minutes whilst you grab the rest of the ingredients. 6. carefully peel the shell from eggs and place them in a medium sized bowl. 7. using a fork, roughly mash the eggs (not too finely, you want some texture!). 8. add in the pesto, red onion, mayonnaise, greek yogurt, salt, pepper and chilli flakes. 9. mix until thoroughly combined. 10. slice your sourdough and toast or leave untoasted (whatever you prefer!) and carefully spoon the egg mixture right on top. 11. layer with slices of fresh tomato and a sprinkle of sea salt. 12. finish with a drizzle of olive oil for an extra touch hehe… enjoy xxx🥚🍅 #eggs #egg #lunch #lunchideas #yogurt

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