@creativebykera: Balancing flash and ambient light at Darling Harbour 🌊 #darlingharbour #foodphotography #hightea

creativebykera
creativebykera
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Region: AU
Wednesday 13 May 2026 11:47:58 GMT
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angeli.yuson
Angeli Yuson - SW Sydney :
Wow that is stunninggg
2026-05-14 10:07:08
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drezimfilms
drezimfilms :
Done so well. Did you mask the foreground as well?
2026-05-13 13:19:47
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sharon_lewin
sharonlewin :
Love the behind the scenes of the shot!
2026-05-16 11:31:02
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miagoreng
#Melbourne girl :
Amazing shot 🥰
2026-05-19 02:41:16
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Tofu might seem simple, but it's hiding a world of delicious possibilities. And the best part? As a soy food, tofu is considered a complete protein, containing all nine essential amino acids. This makes it a high-quality protein source that is comparable to animal protein. It’s also cholesterol free, low in saturated fat and a source of calcium. Not only does tofu have an impressive nutritional profile, but its versatility is unmatched. From silken to firm, its texture and neutral flavor act as a blank canvas for culinary creativity for dishes like savory stir-fries, creamy breakfast scrambles and even decadent desserts. CAKE BATTER TOFU BITES (Makes 32 Bites) Ingredients: 1 cup rolled oats 16-ounce block extra firm tofu (not silken), drained & pressed ½ cup nut butter (Dawn used peanut butter, but feel free to experiment with cashew, almond, etc.) 4 tablespoons 100% maple syrup 2 teaspoons vanilla extract 3 tablespoons colorful sprinkles Instructions: In a food processor or blender, pulse oats until they are a flour-like texture. Remove and set aside. In the same food processor or blender, add tofu, nut butter, maple syrup, and vanilla extract. Puree until smooth and creamy. Stir the oats into the tofu mixture. Scoop about 1 tablespoon of the mixture, form it into a ball, and roll it in sprinkles. Repeat until you have about 32 balls. Place the bites in a container with a lid and store them in the fridge for up to 7 days or in the freezer for up to 3 months (just thaw in the fridge when ready to eat). #Recipe #dessert #Soy #CapCut
Tofu might seem simple, but it's hiding a world of delicious possibilities. And the best part? As a soy food, tofu is considered a complete protein, containing all nine essential amino acids. This makes it a high-quality protein source that is comparable to animal protein. It’s also cholesterol free, low in saturated fat and a source of calcium. Not only does tofu have an impressive nutritional profile, but its versatility is unmatched. From silken to firm, its texture and neutral flavor act as a blank canvas for culinary creativity for dishes like savory stir-fries, creamy breakfast scrambles and even decadent desserts. CAKE BATTER TOFU BITES (Makes 32 Bites) Ingredients: 1 cup rolled oats 16-ounce block extra firm tofu (not silken), drained & pressed ½ cup nut butter (Dawn used peanut butter, but feel free to experiment with cashew, almond, etc.) 4 tablespoons 100% maple syrup 2 teaspoons vanilla extract 3 tablespoons colorful sprinkles Instructions: In a food processor or blender, pulse oats until they are a flour-like texture. Remove and set aside. In the same food processor or blender, add tofu, nut butter, maple syrup, and vanilla extract. Puree until smooth and creamy. Stir the oats into the tofu mixture. Scoop about 1 tablespoon of the mixture, form it into a ball, and roll it in sprinkles. Repeat until you have about 32 balls. Place the bites in a container with a lid and store them in the fridge for up to 7 days or in the freezer for up to 3 months (just thaw in the fridge when ready to eat). #Recipe #dessert #Soy #CapCut

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