@ijdncc:

suffering from this
suffering from this
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Region: BY
Wednesday 13 May 2026 11:56:10 GMT
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ac_ttinhv
🏝️⫷ ⦑A⦒⦑l⦒⦑e⦒ ⫸🍋‍🟩 :
if you want to stop overthinking every text and just feel secure, read Make him quietly obsessed by Mia Mercer. the way it rewired how I show up in dating is hard to put into words
2026-05-13 18:31:16
718
qiyoist
Qiyo :
aw he sent me this
2026-05-14 06:40:49
184
chapchapsuey
Slwlykromm. :
and we just broke up
2026-05-13 12:14:26
16
yeban966
iбанько :
"my girlfriend is my baby"😁 "my baby is my girlfriend":
2026-05-14 21:18:12
8
maousamano11
MAOU :
i love my just friend
2026-05-16 07:49:56
8
zy2smooth4u
Zy2smooth :
I’ll tag her at 10 likes
2026-05-21 21:44:44
2
kissyxxpearl
Pearl :
he sent me this YAYAYAYAYAY
2026-05-13 19:58:13
10
saizen24
FinestSai. :
@sylina_6 always and forever 😘😘😘😘
2026-05-15 00:35:30
1
1.cells
CELLS :
I love my girlfriend
2026-05-14 15:01:29
7
morris_real4life
Morris :
I need a gf
2026-05-13 12:06:21
2
aira_patricia0
🌷P A T R I C I A 🌷 :
ni repost ni Tito vince
2026-05-15 14:13:45
3
zajielle
✦𝓔𝓾𝓻𝔂 ✦ :
he sent me thissssss🥰
2026-05-18 12:42:45
2
nvm.jm
เกววววว :
he reposted this😌
2026-05-15 10:48:16
1
chriscqzzlu
kiki :
Love you to bae ❤️
2026-05-13 15:35:07
4
sjsusjsusuu
M :
i love my bro
2026-05-14 19:10:40
2
bieeellla
nabilaa˚ʚ🍒ɞ˚ :
gemes bgt pacar ak repost 🥹🥹💗
2026-05-16 01:34:18
5
tonkarsisawat
Yuta-ยูตะ :
2026-05-14 18:36:26
1
rissemarissse
K :
Hehe he sent me this
2026-05-15 17:50:58
1
tshering6567
Sawako Kuronuma :
he sent me this❤️🫶
2026-05-16 07:21:03
1
itwasnotme677
Wind💨 :
I DONT HAVE A TARGET AUDIENCE😭
2026-05-15 13:01:34
1
rawinrawin6
DEVIN✨ :
first comment
2026-05-13 11:57:49
1
caineistheringmaster
caine and pyro :
I love my girlfriend
2026-05-14 06:32:33
1
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Homemade barbacoa in about an hour! Made start to finish in the Instant Pot Rio Mini. Mini but mighty. Recipe below + Rio Mini linked in bio.   Ingredient: 2 ½ pounds beef chuck roast, cut into large chunks 2 dried guajillo chiles, stemmed and seeded 9 dried ancho chiles, stemmed and seeded 5 garlic cloves 2 medium tomatoes ¼ medium yellow onion 1 tap (small pinch) ground clove ½ Tbsp dried Mexican oregano 1 tsp ground cumin 1 Tbsp apple cider vinegar (or white vinegar) 2 Tbsp salt, plus more to taste 1 Tbsp ground black pepper ½ Tbsp chicken bouillon 4–5 cups water 3 bay leaves ⅛ cup dark beer Instructions: 1. Preheat the inner pot for 2 minutes on Sauté, More/High. Add the onion, garlic, and tomatoes. Cook until lightly charred, 3–4 minutes. Transfer to a blender. 2. In a dry skillet, toast the guajillo and ancho chiles until fragrant, about 30 seconds per side. Place in the blender with the onion, garlic, and tomatoes. Cover with hot water and soak for 10–15 minutes until softened. 3. Blend the softened chiles, aromatics, and soaking liquid until smooth. 4. Set the Instant Pot to Sauté, More/High. Season the beef chunks with salt and pepper. Add the beef and sear until browned on all sides, 2–3 minutes per side. 5. Strain the blended sauce through a fine-mesh strainer into the pot. Rinse the blender with about 4 cups of water and add to the pot. Stir in the bay leaves, chicken bouillon, ground clove, cumin, vinegar, and dark beer. 6. Secure the lid. Pressure Cook on High for 80 minutes. 7. When the time is up, let the pressure release naturally. 8. Remove the beef, shred with two forks, and return to the sauce. Adjust salt to taste and serve. #InstantPotPartner #QuickRecipes #DinnerIdeas  @Instant Pot
Homemade barbacoa in about an hour! Made start to finish in the Instant Pot Rio Mini. Mini but mighty. Recipe below + Rio Mini linked in bio. Ingredient: 2 ½ pounds beef chuck roast, cut into large chunks 2 dried guajillo chiles, stemmed and seeded 9 dried ancho chiles, stemmed and seeded 5 garlic cloves 2 medium tomatoes ¼ medium yellow onion 1 tap (small pinch) ground clove ½ Tbsp dried Mexican oregano 1 tsp ground cumin 1 Tbsp apple cider vinegar (or white vinegar) 2 Tbsp salt, plus more to taste 1 Tbsp ground black pepper ½ Tbsp chicken bouillon 4–5 cups water 3 bay leaves ⅛ cup dark beer Instructions: 1. Preheat the inner pot for 2 minutes on Sauté, More/High. Add the onion, garlic, and tomatoes. Cook until lightly charred, 3–4 minutes. Transfer to a blender. 2. In a dry skillet, toast the guajillo and ancho chiles until fragrant, about 30 seconds per side. Place in the blender with the onion, garlic, and tomatoes. Cover with hot water and soak for 10–15 minutes until softened. 3. Blend the softened chiles, aromatics, and soaking liquid until smooth. 4. Set the Instant Pot to Sauté, More/High. Season the beef chunks with salt and pepper. Add the beef and sear until browned on all sides, 2–3 minutes per side. 5. Strain the blended sauce through a fine-mesh strainer into the pot. Rinse the blender with about 4 cups of water and add to the pot. Stir in the bay leaves, chicken bouillon, ground clove, cumin, vinegar, and dark beer. 6. Secure the lid. Pressure Cook on High for 80 minutes. 7. When the time is up, let the pressure release naturally. 8. Remove the beef, shred with two forks, and return to the sauce. Adjust salt to taste and serve. #InstantPotPartner #QuickRecipes #DinnerIdeas  @Instant Pot

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