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@hffgjh22: #news #foryou
hffgjh22
Open In TikTok:
Region: US
Wednesday 13 May 2026 11:59:29 GMT
6794
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Music .mp3
Comments
lesbi🍍 :
si 1000%
2026-05-13 16:01:12
1
ELVI2566AREVIR :
Siiii
2026-05-13 15:17:08
1
Jahaira Rodriguez 🇵🇷 :
yes
2026-05-14 01:10:50
0
mary :
O por Dios q hace pobrecita 😭
2026-05-14 00:55:08
0
guapo :
si
2026-05-13 15:25:05
1
aurorapichardo59 :
totally yes
2026-05-14 00:53:07
0
Norma Guzman :
Siiiiiiiiiiiiii
2026-05-13 15:02:57
1
Manny :
Claro que si
2026-05-14 16:13:08
0
Indio Escalera :
Siii
2026-05-14 14:57:45
0
MARIBEL🙏🥰 :
siiiiiiiii
2026-05-14 03:02:50
0
Adolfo Ramirez :
Nex
2026-05-13 12:46:58
0
joelvazquez2721 :
Siiii
2026-05-13 23:27:23
0
luzaargueta :
si💯
2026-05-13 16:31:07
0
dd :
si
2026-05-13 23:33:01
0
Papin Ruiz :
si
2026-05-14 04:30:44
0
blancaalici3 :
Si
2026-05-14 00:43:58
0
Sharjah 22 :
Claro que si 👍
2026-05-13 16:26:58
0
Gregorio Torre :
si
2026-05-15 11:36:35
0
🇺🇸BUNNY🇲🇽 :
Si
2026-05-13 14:52:26
0
Mary :
Sii
2026-05-13 15:59:25
0
Migdalia Berrios :
-Creia que hizo algo bien no ni no ... .
2026-05-17 02:53:57
0
maracruzchvez :
Si
2026-05-13 15:36:34
0
Guerrero puro tierra caliente :
A no mames
2026-05-13 16:06:14
0
Max dad :
Dió
2026-05-13 15:30:42
0
omarperdomo5957 :
bien despedido si
2026-05-13 15:57:59
0
To see more videos from user @hffgjh22, please go to the Tikwm homepage.
Other Videos
Pear, Pomegranate and Roasted Butternut Squash Salad with Maple Sesame Vinaigrette Ingredients - 2 tablespoons apple cider vinegar - 5 oz container of arugula - 1 medium butternut squash, peeled, Blade B, noodles trimmed - 1 tablespoon extra virgin olive oil - 1 garlic clove, crushed and then minced - 1 tablespoon real maple syrup - 1 large asian pear - pepper, to taste - ¾ cup pomegranate seeds - salt and pepper, to taste - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 3/4 cup roughly chopped walnuts - 1 teaspoon white sesame seeds Preparation Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and lay out the butternut squash noodles. Coat lightly with cooking spray and season with salt and pepper and roast for 8-10 minutes or until cooked through but still al dente.While the squash cooks, combine all of the ingredients for the vinaigrette and set aside.Spiralize the pear and add to a large mixing bowl with the arugula and walnuts. Once butternut squash is done, add it to the large bowl, drizzle over the vinaigrette and toss thoroughly. Serve immediately. Source: Inspiralized
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