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@byrmaldogs: есть такое #фразы #четвëрка #fyp #смех #юмор #мем

бурмалдог
бурмалдог
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Region: US
Wednesday 13 May 2026 12:04:46 GMT
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Comments

jojo247812
Пакость :
ваши вероятные знакомые
2026-05-29 07:28:11
2
dristynchik0
STAND :
Не, смешно
2026-05-13 13:47:44
2
.1028429
—посмотреть 10 ответов^ :
"ну даже закинь мне там 5 миллионов баксов нет"
2026-05-13 14:21:40
2
akmitorn
AKMITORN :
Я уже красный
2026-05-13 14:54:01
1
ska_ip
Skaip :
@𝕒𝕜𝕞.𝟙𝟘 @Maggov⛓️ @محمد
2026-05-14 00:50:18
3
duck_orignal
Duckorignal :
@anton
2026-05-13 14:05:17
0
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Japanese Crispy Egg Sandwich super crispy outside & creamy egg filling inside. Makes 3 sandwiches Ingredients * 5 boiled eggs * 3 tbsp mayo * 1 tbsp milk or heavy cream * Salt * Black pepper * 1 tsp sugar * 1 tsp mustard * 6 slices Japanese milk bread * 2 eggs (for coating) * Panko breadcrumbs * Oil for frying Directions 1. Mash the boiled eggs.Leave some bigger egg pieces for a prettier texture. 2. Add mayo, milk, salt, pepper, sugar, and mustard.Mix until creamy but not too runny. 3. Remove the crusts from the bread.Lightly flatten each slice with your hands or a rolling pin. 4. Add a LOT of egg salad to the center.Make it slightly taller in the middle for the perfect cross section. 5. Place another slice on top and press the edges firmly to seal. 6. Dip the sandwich into beaten eggs. 7. Coat with panko breadcrumbs and press gently so the crumbs stick well. 8. Fry at 170°C (340°F) until golden brown and crispy. 9. Cut in half and enjoy the creamy egg explosion 🤍✨ #sandwich #japanesesandwich #eggsandwich #crispybread #japanesefood
Japanese Crispy Egg Sandwich super crispy outside & creamy egg filling inside. Makes 3 sandwiches Ingredients * 5 boiled eggs * 3 tbsp mayo * 1 tbsp milk or heavy cream * Salt * Black pepper * 1 tsp sugar * 1 tsp mustard * 6 slices Japanese milk bread * 2 eggs (for coating) * Panko breadcrumbs * Oil for frying Directions 1. Mash the boiled eggs.Leave some bigger egg pieces for a prettier texture. 2. Add mayo, milk, salt, pepper, sugar, and mustard.Mix until creamy but not too runny. 3. Remove the crusts from the bread.Lightly flatten each slice with your hands or a rolling pin. 4. Add a LOT of egg salad to the center.Make it slightly taller in the middle for the perfect cross section. 5. Place another slice on top and press the edges firmly to seal. 6. Dip the sandwich into beaten eggs. 7. Coat with panko breadcrumbs and press gently so the crumbs stick well. 8. Fry at 170°C (340°F) until golden brown and crispy. 9. Cut in half and enjoy the creamy egg explosion 🤍✨ #sandwich #japanesesandwich #eggsandwich #crispybread #japanesefood

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