@nnwonderland1: Nana Yaw lecture daddy on Hexadecimals #creatorsearchinsights #binary #youngsheldon #daddyandson #hexadecimal @TV3 Ghana @JoyPrimeTV @Ghana web tv

Nana Yaw Wonderland

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Region: GH

Wednesday 13 May 2026 12:10:53 GMT

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Comments

Hex Technology Consult :

Absolute genius 🤯..This brilliant kid did a great job explaining Hexadecimal... We named our company after this exact concept. Just like Hexadecimal translates complex binary data into a clean, powerful format, we take the most complicated IT needs of businesses and individuals and translate them into simple, robust, and meaningful solutions. Amazing job young man, this kid just articulated the DNA of our company! 🚀💻 #HexTechnologyConsult #TechMadeSimple

2026-06-03 08:35:45

6

MASTER GUNNER (no retreat) :

This is surely a divine gift

2026-05-14 05:35:13

40

black :

This can make the dad learn by force

2026-06-11 18:33:13

1

Adjei Albert :

pls don't be showing him to Public ok.

2026-05-13 16:09:02

12

THE TOFAATEY BENJAMIN’S🇬🇭 :

God what at all have I been using my brain for 😂😂

2026-05-13 21:15:24

14

Kwabena Yeboah :

We are from the era of A ne ne bad, B ne ne ba

2026-05-13 23:08:06

11

ŘBB kħǒbbÿ Ğħåð_20💔😍💵 :

So where is his sch badge

2026-06-10 23:00:54

3

Tedi :

He said "Herrrhhh why Twenty. The guy understands the thing 🤣

2026-05-15 08:36:56

6

vigilant :

Who remember this movie Gifted ????

2026-05-14 00:12:11

3

WATCHMAN ISRAEL DANIEL 🔥🪔✨🦅 :

This boy at this stage knows about computer programming...eeiii😳

2026-05-13 18:05:53

8

IamMrOsman :

Did he learn this in school or you got a book for him or it just comes to him? I love this

2026-05-13 23:42:07

5

Richmond Amoah :

he is moving to computer programming.. this is wild 🥰🥰

2026-05-15 12:50:54

7

Aizen :

Does he play at all ? 🙂😭 I use hex a lot but idk how to do it manually 😂

2026-05-25 00:58:24

3

Beyond :

I am even speechless bro I like this boy really Blessed

2026-06-10 14:53:53

1

jojocardoctor :

Bring am to yankeee

2026-06-10 04:25:19

0

user303136084436Solahudeenjnr :

I can spend the whole day watching him. No wonder his daddy thought me a lot more than every question I asked

2026-06-10 15:01:55

1

Frheehe@rt :

This child needs VVIP protection🥰

2026-06-10 19:14:40

1

Nana Addo :

Be like the pops sef shark 🤣

2026-05-15 09:45:32

5

THE PATRIOT 🇬🇭🔴⚪🔵🐘🐘🫶✊ :

THIS GUY IS BRILLIANT 👌

2026-06-01 13:06:30

1

Kings pub :

Hahahahahahahahaa....😂😂😂😂😂👌🥰

2026-05-26 21:02:10

1

GOOD MORNING GOD :

I swear to God this boy go dey bully is his class teacher,the boy too know book🥰🥰🥰🥰🥰

2026-06-09 18:07:19

2

Amanda :

Did you teach first before assessing him or the things are just coming to his mind

2026-06-09 13:05:27

2

quakuyeboah :

Brilliant Guy by Any and All Standard(s) Absolute Genius!

2026-06-05 09:39:34

2

Hinat🤍🦋 :

Maybe he is Agyekum Yeboa Francis son cox Eii ☹️

2026-06-09 18:54:32

2

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Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

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