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@cellfusioncvn: Thử liền cách của Cell là khỏi lo kem chống nắng bị xuống tone nha #CellFusionCVN #BrighteningToneUpSunscreen
Cell Fusion C Vietnam
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Wednesday 13 May 2026 12:16:42 GMT
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✨🍋Lemon Tiramisu🍋✨ This bright and zesty twist on the classic dessert is the perfect no-bake spring treat🥰 ✨Lemon Curd 1 cup coconut cream from a can of Native Forest Organic Coconut Milk from @edwardandsons 156g Let's Do Organic Sweetened Condensed Coconut Milk from @edwardandsons juice & zest of 4 lemons 2 tbsp water 1/2 tsp vanilla bean paste pinch of salt 1 tbsp cornstarch pinch of turmeric (for color) ✨Creamy Layer 1 cup vegan heavy whipping cream 1/4 cup powdered sugar 1/2 tsp vanilla bean paste 1/4 cup vegan cream cheese pinch of salt ✨Also 1 batch of homemade vegan ladyfingers (Recipe on my site if you look up "ladyfingers" in the search bar), or you can use store-bought! ✨Soak for Ladyfiners 1 cup Native Forest Organic Coconut Milk from @edwardandsons juice from 1/2 lemon ✨Lemon Curd Directions To a small pan over medium heat, add the coconut cream, sweetened condensed coconut milk, lemon juice & zest, vanilla bean paste, pinch of salt, and water. Whisk and bring to a boil. Add the cornstarch and immediately start whisking to break up any clumps. Next, add turmeric until you reach the desired yellow color. Remove from heat and transfer to a heat-safe dish. I like to run my lemon curd through a sieve to ensure I remove any clumps. Allow the lemon curd to fully cool. ✨Directions To create the creamy "mascarpone" layer, whisk the vegan whipping cream until stiff peaks form (I recommend using an electric hand mixer). Add the powdered sugar, vanilla bean, pinch of salt, and vegan cream cheese and whisk just until combined. In a separate bowl, add the coconut milk and lemon juice to soak the ladyfingers. Add a thin layer of the mascarpone to the bottom of the baking dish you are using. I used a 4 x 6 inch pan. Dip each ladyfinger in the coconut milk & lemon juice mixture and layer on the bottom of the baking dish. Add half of the creamy layer on top, making sure to create an even layer. Then add a generous layer of the lemon curd. Repeat with another layer of ladyfingers, creamy layer, and lemon curd. Place the lemon tiramisu in the fridge for 4-6 hours, or overnight. This will give the ladyfiners enough time to soften. Once it's ready, slice and enjoy! #baking #dessert
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