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@miyakoqtie: yesterday clips #Valorant #fyp

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Region: PH
Wednesday 13 May 2026 13:13:13 GMT
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sabine_zz
starfire ✮⋆˙ :
pabuhat pi
2026-05-13 13:49:18
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clyclycly3
Cly :
Hanggaling talaguh
2026-05-14 01:03:18
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Pierogi from Poland 🇵🇱 Recipes from @Pierogi + Prosecco 🥟🥂 & @Polish Girl Cooks amazing recipes thank you so much!! Dough: 500g ap flour 1/2tsp salt 80g butter 250ml water Heat the water and butter until butter is melted, in a mixer add the flour and salt and start mixing and slowly adding the butter/water until fully mixed. Knead for a couple minutes. The dough should be smooth and it shouldn’t stick to your hands or the counter. Wrap in plastic and rest for 30min! Filling: *NOTE! I made 75 and had LOTS of filling leftover. Enough for another 75 probably. Half this recipe or double the dough!* 3lbs peeled potatoes, chopped & boiled until soft 1 package of bacon, cooked 2 yellow onions, diced and caramelized in butter 16-25oz of FRESHLY shredded cheddar cheese or farmer cheese Mix everything in a stand mixer until smooth mixture. Roll a chunk of the dough out until you have a thin sheet and cut out circles as big as you want them. Add a small scoop of filling and fold it up, pinch them shut and twist and pinch to seal all around. Boil in salted water until they float, then pan fry in some butter and serve with sour cream! These were SO good and I’m so glad I have a bag full of them in my freezer! I flash froze them on a baking tray and once they were frozen, I put them in a Ziploc bag! You’ve gotta try making these! #pierogi #poland #polishfood #Recipe #food @Instacart
Pierogi from Poland 🇵🇱 Recipes from @Pierogi + Prosecco 🥟🥂 & @Polish Girl Cooks amazing recipes thank you so much!! Dough: 500g ap flour 1/2tsp salt 80g butter 250ml water Heat the water and butter until butter is melted, in a mixer add the flour and salt and start mixing and slowly adding the butter/water until fully mixed. Knead for a couple minutes. The dough should be smooth and it shouldn’t stick to your hands or the counter. Wrap in plastic and rest for 30min! Filling: *NOTE! I made 75 and had LOTS of filling leftover. Enough for another 75 probably. Half this recipe or double the dough!* 3lbs peeled potatoes, chopped & boiled until soft 1 package of bacon, cooked 2 yellow onions, diced and caramelized in butter 16-25oz of FRESHLY shredded cheddar cheese or farmer cheese Mix everything in a stand mixer until smooth mixture. Roll a chunk of the dough out until you have a thin sheet and cut out circles as big as you want them. Add a small scoop of filling and fold it up, pinch them shut and twist and pinch to seal all around. Boil in salted water until they float, then pan fry in some butter and serve with sour cream! These were SO good and I’m so glad I have a bag full of them in my freezer! I flash froze them on a baking tray and once they were frozen, I put them in a Ziploc bag! You’ve gotta try making these! #pierogi #poland #polishfood #Recipe #food @Instacart
Bare with me, my first time talking to the camera! Anyone else find it scary?!? 🤣 anyway welcome to my journey of trying to become a UGC creator 🫶🏼 click the link to get the perfect starter tripod! #ugc #ugccreator #ugccontentcreator #ugccommunity #ugctips #ugcuk #firsttimemom #motherhood #postpartum #stayathomemom #mumsoftiktok #journey #somethingnew #girlssupportgirls #mumssupportingmums
Bare with me, my first time talking to the camera! Anyone else find it scary?!? 🤣 anyway welcome to my journey of trying to become a UGC creator 🫶🏼 click the link to get the perfect starter tripod! #ugc #ugccreator #ugccontentcreator #ugccommunity #ugctips #ugcuk #firsttimemom #motherhood #postpartum #stayathomemom #mumsoftiktok #journey #somethingnew #girlssupportgirls #mumssupportingmums

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