@thenotoriouslizz: @Soul Rage Tattoo #reworktattoo #cincinnatitattooartist

Liz Bishop / Tattoo Artist
Liz Bishop / Tattoo Artist
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Wednesday 13 May 2026 13:19:53 GMT
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Honey chipotle chicken wraps ✨🍯 Ingredients  Chicken - 1lb boneless skinless chicken breast, cubed - 1lb boneless skinless chicken thighs, cubed - 1/4 cup plain greek yogurt  - 1/4 cup chipotle adobo sauce  - 1 tbsp garlic paste - 1 tbsp avocado oil or any neutral oil of choice - 2 tsp garlic powder  - 2 tsp onion powder - 2 tsp oregano  - 2 tsp smoked paprika  - 1 tsp chili powder - 1 tsp adobo - 1 tsp cumin - 1/2 tsp chicken bouillon powder  - Salt and pepper to taste - 3 tbsp honey  Chipotle lime mayo - 1/2 cup mayonnaise - 2 tbsp chipotle adobo sauce  - Juice of 1/2 lime - 1 tsp garlic powder - 1/2 tsp smoked paprika  - Salt and pepper to taste  For serving - Large flour tortillas  - Diced red onions - Dice sweet peppers - Shredder lettuce  - Cilantro  Instructions  - In a large bowl of cubed chicken add oil,  yogurt, adobo sauce, garlic paste, spices, salt, and pepper. Mix until evenly coated. Cover bowl and marinate for 1 hour minimum or overnight for best results. - Heat a skillet over medium-high heat. Cook chicken for 8–10 minutes, stirring occasionally, until fully cooked and slightly charred on the edges. Make sure to cook in batches to avoid overcrowding the pan. - After chicken is fully cooked add honey and toss chicken until even coated. - In a small bowl, mix all chipotle lime mayo ingredients until smooth. Taste and adjust salt/lime if needed. - Heat tortillas on a dry pan or microwave for 30 seconds. - Add chicken, shredded lettuce, red onion, sweet peppers, and cilantro.
Drizzle generously with chipotle lime mayo. Fold and toast in a greased skillet for 1-2 minutes until slightly golden brown. - Serve and enjoy! • • • #Recipe #recipeideas #chickenwraps #DinnerIdeas #chickenrecipe
Honey chipotle chicken wraps ✨🍯 Ingredients Chicken - 1lb boneless skinless chicken breast, cubed - 1lb boneless skinless chicken thighs, cubed - 1/4 cup plain greek yogurt - 1/4 cup chipotle adobo sauce - 1 tbsp garlic paste - 1 tbsp avocado oil or any neutral oil of choice - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp oregano - 2 tsp smoked paprika - 1 tsp chili powder - 1 tsp adobo - 1 tsp cumin - 1/2 tsp chicken bouillon powder - Salt and pepper to taste - 3 tbsp honey Chipotle lime mayo - 1/2 cup mayonnaise - 2 tbsp chipotle adobo sauce - Juice of 1/2 lime - 1 tsp garlic powder - 1/2 tsp smoked paprika - Salt and pepper to taste For serving - Large flour tortillas - Diced red onions - Dice sweet peppers - Shredder lettuce - Cilantro Instructions - In a large bowl of cubed chicken add oil, yogurt, adobo sauce, garlic paste, spices, salt, and pepper. Mix until evenly coated. Cover bowl and marinate for 1 hour minimum or overnight for best results. - Heat a skillet over medium-high heat. Cook chicken for 8–10 minutes, stirring occasionally, until fully cooked and slightly charred on the edges. Make sure to cook in batches to avoid overcrowding the pan. - After chicken is fully cooked add honey and toss chicken until even coated. - In a small bowl, mix all chipotle lime mayo ingredients until smooth. Taste and adjust salt/lime if needed. - Heat tortillas on a dry pan or microwave for 30 seconds. - Add chicken, shredded lettuce, red onion, sweet peppers, and cilantro.
Drizzle generously with chipotle lime mayo. Fold and toast in a greased skillet for 1-2 minutes until slightly golden brown. - Serve and enjoy! • • • #Recipe #recipeideas #chickenwraps #DinnerIdeas #chickenrecipe

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