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Stir-fried Beef and Shrimp Recipe   Ingredients:   - 1 lb beef sirloin, thinly sliced against the grain - 1 lb shrimp, peeled and deveined - 1/2 cup soy sauce - 1/4 cup oyster sauce - 2 tbsp brown sugar - 1 tbsp cornstarch - 2 tbsp water (for cornstarch slurry) - 2 tbsp cooking oil - 1 small onion, thinly sliced - 2-3 green onions, thinly sliced (white and green parts separated) - 2-3 small red chilies, thinly sliced (optional) - 2 cloves garlic, minced - 1 inch ginger, minced   Instructions:   1. Marinate Beef:  In a bowl, combine beef with 1/4 cup soy sauce, 1 tbsp oyster sauce, and 1 tbsp brown sugar. Marinate for at least 30 minutes. 2. Prepare  Sauce: In a small bowl, whisk together remaining soy sauce, oyster sauce, and brown sugar. Add cornstarch and water, whisking until smooth. Set aside. 3. Stir-fry:  Heat cooking oil in a wok or large skillet over medium-high heat. Add sliced onions and stir-fry until softened.  Add garlic and ginger; stir-fry for about 30 seconds until fragrant. 4. Cook Beef:  Add marinated beef to the wok and stir-fry until browned. Remove beef and set aside. 5. Cook Shrimp:  Add shrimp to the wok and stir-fry until pink and cooked through.  Remove shrimp and set aside. 6. Combine and Simmer:  Return beef and shrimp to the wok. Pour the prepared sauce over the meat and seafood. Stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly. 7. Garnish:  Add the sliced green onions (white parts first, then green parts at the very end) and chilies (if using). Stir gently to combine. 8. Serve:  Serve hot over rice or noodles.   Enjoy your delicious stir-fried beef and shrimp!
Stir-fried Beef and Shrimp Recipe Ingredients: - 1 lb beef sirloin, thinly sliced against the grain - 1 lb shrimp, peeled and deveined - 1/2 cup soy sauce - 1/4 cup oyster sauce - 2 tbsp brown sugar - 1 tbsp cornstarch - 2 tbsp water (for cornstarch slurry) - 2 tbsp cooking oil - 1 small onion, thinly sliced - 2-3 green onions, thinly sliced (white and green parts separated) - 2-3 small red chilies, thinly sliced (optional) - 2 cloves garlic, minced - 1 inch ginger, minced Instructions: 1. Marinate Beef: In a bowl, combine beef with 1/4 cup soy sauce, 1 tbsp oyster sauce, and 1 tbsp brown sugar. Marinate for at least 30 minutes. 2. Prepare Sauce: In a small bowl, whisk together remaining soy sauce, oyster sauce, and brown sugar. Add cornstarch and water, whisking until smooth. Set aside. 3. Stir-fry: Heat cooking oil in a wok or large skillet over medium-high heat. Add sliced onions and stir-fry until softened. Add garlic and ginger; stir-fry for about 30 seconds until fragrant. 4. Cook Beef: Add marinated beef to the wok and stir-fry until browned. Remove beef and set aside. 5. Cook Shrimp: Add shrimp to the wok and stir-fry until pink and cooked through. Remove shrimp and set aside. 6. Combine and Simmer: Return beef and shrimp to the wok. Pour the prepared sauce over the meat and seafood. Stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly. 7. Garnish: Add the sliced green onions (white parts first, then green parts at the very end) and chilies (if using). Stir gently to combine. 8. Serve: Serve hot over rice or noodles. Enjoy your delicious stir-fried beef and shrimp!

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