@joostklein:

joost

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Region: NL

Wednesday 13 May 2026 15:00:46 GMT

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Music

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No Watermark .mp4 (6.04MB) No Watermark(HD) .mp4 (4.84MB) Watermark .mp4 (6.17MB) Music .mp3

Comments

$ :

tuff trio

2026-05-13 15:02:55

19333

Litttota :

2026-05-13 15:29:48

8148

☆~alexis~☆ :

lets all be tall and not tell käärijä

2026-05-13 16:37:13

1594

emoOrgasm_ :

other direction

2026-05-13 18:29:33

1876

JedwardTiktok :

The coolest dudes to ever do it

2026-05-13 15:08:15

5747

˚✧₊ ✪ 𝓚 ˳✧ ᗢ˚✧ⴵ :

the way I care more about this collab than this year’s eurovision 😭😭

2026-05-14 01:56:55

5366

Little J >:] :

da boyyyysss

2026-07-10 06:44:05

0

sofy 1983 :

Dante, Petrarca e Boccaccio!!!!

2026-05-13 15:12:44

478

Valet :

с подругой нарисовали вас

2026-05-24 17:49:31

88

Levladesu :

самый бойбэнд из всех что существуют

2026-05-13 15:02:32

362

КИАРИ :

мой любимчик который с усами

2026-05-19 08:03:00

109

Ɯѧʙӌџκ✞[𝑼𝒏𝒊𝒕𝒚]⋆ :

Я никогда не стану такой же крутой как они

2026-05-13 17:01:30

998

Samuel🫩✌️ :

Joost can you wish me a happy birthday pls

2026-05-13 20:01:44

0

алиса кипер :

ебать вы крутые

2026-05-14 17:55:10

67

anchik6752 :

Фудкортницы

2026-06-05 14:43:27

16

🇰🇿чикотило арбитраж🐖 :

клип не вышел,а уже нарезки

2026-05-13 15:10:12

614

rhrfjhrhf :

впервые вижу карью одетым

2026-05-27 07:51:02

22

darifwq :

новая кпоп группа🥰🥰

2026-05-28 15:08:18

9

:3 :

на сколько они круты

2026-05-13 15:13:02

56

Матильда богатырята🎀 :

йост в начале:

2026-05-21 14:28:29

15

#Втиктокевседеградируют :

Йост в начале писать ходил?

2026-06-01 10:37:46

18

To see more videos from user @joostklein, please go to the Tikwm homepage.

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One Pot Thai Green Curry, follow @archerkitchen for more This is one of my go to midweek one pan wonders, so easy to put together you can use a variety vegetables you have laying around in your fridge, also makes a big batch that you can prep for lunches for the week. Lets go: Ingredients: Serves 5 (523 calories 35.9g protein per portion) 1 large onion chopped 200g green beans 1 thumb size ginger grated 4 garlic cloves chopped 2-3 tbsp thai green curry paste (I recommend using Mae Ploy) 1 tsp cumin 1 tsp turmeric 1 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar 1 lime juiced and zested 150ml chicken stock 400ml light coconut milk 1 red chilli chopped 1kg bone in chicken thighs (sustainability sourced where possible) Garnish: 1-2 tbsp spring onions Handful chopped coriander 1 lime cut into wedges Method: - Add your chicken to a pan along with 1 tsp turmeric & cumin, cook skin side down on low to medium head for 3-5 mins until nice and crispy then flip over and cook for further 15 mins until nicely browned all over, remove and drain juices saving 1-2 tbsp for later. - To the same pan add onions, garlic, grated ginger, chilli and 1 tbsp Thai Green Curry, season the mix together and cook off for 5-7 mins. - Add grated lime zest and juice to pan along with the green beans, add chicken stock and coconut milk to the pan and mix everything together. - Season with salt and pepper, 1 tbsp soy sauce, 1 tsp fish sauce and 1 tsp sugar. - Add the browned chicken thighs back to the pan along with the resting juices and cook for a further 5-10 mins until the chicken has warmed through. - Garnish with coriander, spring onions, few lime wedges and tuck in, enjoy. Follow @archerkitchen for more healthy one pan recipes. #archerkitchen #onepanrecipes #thaichicken #thaichickencoconutrice #healthyrecipes

One Pot Thai Green Curry, follow @archerkitchen for more This is one of my go to midweek one pan wonders, so easy to put together you can use a variety vegetables you have laying around in your fridge, also makes a big batch that you can prep for lunches for the week. Lets go: Ingredients: Serves 5 (523 calories 35.9g protein per portion) 1 large onion chopped 200g green beans 1 thumb size ginger grated 4 garlic cloves chopped 2-3 tbsp thai green curry paste (I recommend using Mae Ploy) 1 tsp cumin 1 tsp turmeric 1 tbsp soy sauce 1 tsp fish sauce 1 tsp sugar 1 lime juiced and zested 150ml chicken stock 400ml light coconut milk 1 red chilli chopped 1kg bone in chicken thighs (sustainability sourced where possible) Garnish: 1-2 tbsp spring onions Handful chopped coriander 1 lime cut into wedges Method: - Add your chicken to a pan along with 1 tsp turmeric & cumin, cook skin side down on low to medium head for 3-5 mins until nice and crispy then flip over and cook for further 15 mins until nicely browned all over, remove and drain juices saving 1-2 tbsp for later. - To the same pan add onions, garlic, grated ginger, chilli and 1 tbsp Thai Green Curry, season the mix together and cook off for 5-7 mins. - Add grated lime zest and juice to pan along with the green beans, add chicken stock and coconut milk to the pan and mix everything together. - Season with salt and pepper, 1 tbsp soy sauce, 1 tsp fish sauce and 1 tsp sugar. - Add the browned chicken thighs back to the pan along with the resting juices and cook for a further 5-10 mins until the chicken has warmed through. - Garnish with coriander, spring onions, few lime wedges and tuck in, enjoy. Follow @archerkitchen for more healthy one pan recipes. #archerkitchen #onepanrecipes #thaichicken #thaichickencoconutrice #healthyrecipes

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