@biulumaii:

umaiiii🧚🏻‍♂️

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Region: MY

Wednesday 13 May 2026 15:10:52 GMT

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1329

Music

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Comments

zaza :

musiknya seru seruuu😭😭

2026-05-15 03:36:23

293

VNILLA PAN🍉 :

musiknya buat dejavu

2026-06-01 00:11:31

42

MALA🦋💋 :

Spill kacamata

2026-05-14 00:12:43

16

yana :

Rugi banget yg ga suka Dangdut remix

2026-06-07 03:44:57

6

NIKSTAR 🐦‍🔥 :

Kerap sgt fyp ni 🥲

2026-05-18 06:52:04

2

Dew💤 :

2026-05-31 13:01:15

1

prikitiwwwwwyywavx :

hi

2026-05-13 15:18:15

1

apasii :

spill kacamata nya dung kaaa

2026-05-13 15:25:46

5

⋆˚✿𐙚⋆˚ :

musiknya bikin dejavu😭😭

2026-06-05 05:05:26

4

wii :

first

2026-05-13 15:18:10

1

briliantdz_ :

Kak minta link kacamatnya dong, suka bngett

2026-05-17 16:44:05

2

inihilyahhhh :

eehh musik ini lagiii😭

2026-06-03 13:54:04

7

🪼 :

hj

2026-06-05 04:25:15

0

fitryyy💋 :

aduhh mana Dejavu lagi😭

2026-06-05 10:02:27

2

ini.hps :

Spil soflen ka

2026-05-13 15:25:34

1

Si gadis 👑 :

😁😁😁

2026-05-15 00:40:47

1

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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

Boy's Life ~ 🖤🥺💸 #growaccount #foryoupage #zeeshanwrites1 #fyp

Boy's Life ~ 🖤🥺💸 #growaccount #foryoupage #zeeshanwrites1 #fyp

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