@m6nifestgirls: Türkiye’nin diline dolanan o nakarat 🇹🇷🧿

manifestgirls

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Region: TR

Wednesday 13 May 2026 17:08:20 GMT

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Comments

leilawzy :

ai sueda sandim bi an

2026-06-12 19:44:27

288

aleyna koçari💞 :

çok enerjili maşaallah

2026-06-12 13:08:50

52

ᰨᰍ ࣪ ᥎ᥲᥒіᥣᥣᥲ ॓ ݂ ⃝🍦 ᯲᯲ :

SUEZAMMMMM

2026-06-12 22:07:48

0

𝐄𝐬𝐭𝐚𝐫𝐢𝐚 :

ai

2026-06-13 00:01:02

3

. :

Sueda gurubun en güzeli lidyadan sonra

2026-05-19 05:34:14

4

Doğuş :

sueda Berkcan ilişkisi benide rahatsız etti valla

2026-05-22 16:22:42

30

Mohamed Türkmenli :

Oe oe oe oe

2026-05-15 16:23:16

1

☆Rlxhavv☆ :

yapay zeka sandım

2026-06-07 16:10:48

2

buranere :

ilk

2026-05-13 17:09:13

12

hleysss :

nakarat çok iyi buarada Sueda daha güzel ama

2026-05-13 21:35:48

29

masal :

ilk yazcaktim ama 14 mesaj geldi

2026-05-13 17:10:27

9

爱|ζ͜͡Minaa🎀 :

küçük hesaplara destek

2026-05-13 17:10:28

14

Derinmisimm🤍🪬 :

şanlıurfaya ne zaman geliyorsunuzzz

2026-05-17 09:15:34

3

Lena 🌟 :

2026-05-14 15:07:50

0

aizamanl :

Sueza'mmmmmm💚💚💚💚

2026-05-13 18:41:43

2

FATİH HANIM💅 :

işte ben bu guruba milli gurur derim

2026-05-13 17:31:13

2

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Other Videos

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Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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กุว่าแล้ว🐶#หมาตลก

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