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@m6nifestgirls: Türkiye’nin diline dolanan o nakarat 🇹🇷🧿
manifestgirls
Open In TikTok:
Region: TR
Wednesday 13 May 2026 17:08:20 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
leilawzy :
ai sueda sandim bi an
2026-06-12 19:44:27
288
aleyna koçari💞 :
çok enerjili maşaallah
2026-06-12 13:08:50
52
ᰨᰍ ࣪ ᥎ᥲᥒіᥣᥣᥲ ॓ ݂ ⃝🍦 ᯲᯲ :
SUEZAMMMMM
2026-06-12 22:07:48
0
𝐄𝐬𝐭𝐚𝐫𝐢𝐚 :
ai
2026-06-13 00:01:02
3
. :
Sueda gurubun en güzeli lidyadan sonra
2026-05-19 05:34:14
4
Doğuş :
sueda Berkcan ilişkisi benide rahatsız etti valla
2026-05-22 16:22:42
30
Mohamed Türkmenli :
Oe oe oe oe
2026-05-15 16:23:16
1
☆Rlxhavv☆ :
yapay zeka sandım
2026-06-07 16:10:48
2
buranere :
ilk
2026-05-13 17:09:13
12
hleysss :
nakarat çok iyi buarada Sueda daha güzel ama
2026-05-13 21:35:48
29
masal :
ilk yazcaktim ama 14 mesaj geldi
2026-05-13 17:10:27
9
爱|ζ͜͡Minaa🎀 :
küçük hesaplara destek
2026-05-13 17:10:28
14
Derinmisimm🤍🪬 :
şanlıurfaya ne zaman geliyorsunuzzz
2026-05-17 09:15:34
3
Lena 🌟 :
2026-05-14 15:07:50
0
aizamanl :
Sueza'mmmmmm💚💚💚💚
2026-05-13 18:41:43
2
FATİH HANIM💅 :
işte ben bu guruba milli gurur derim
2026-05-13 17:31:13
2
To see more videos from user @m6nifestgirls, please go to the Tikwm homepage.
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Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
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