M Kathleen Meisinger
Region: US
Wednesday 13 May 2026 17:33:45 GMT
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🐞 :
Already know this is broma bakery
2026-05-13 17:48:06
4362
Tanka Jahari :
My egg free cookie recipe is hard to get the right bake time when I use a new oven for the first time. Now I know the Maillard reaction is why lol
2026-05-14 19:37:24
7
Tanya 👍 :
baking is chemistry. that's why not all cooks can be bakers. you cant just eyeball stuff
2026-05-14 19:30:26
10518
Irina :
I don’t know the cookie community has so many laws.
2026-05-14 22:24:04
6443
Rebecca Jones :
Your strict, I like it.
2026-05-14 18:41:51
6518
JP :
Miss Kathleen stays on these influencer's necks and I live for it.
2026-05-13 18:10:05
4311
Wakesha :
Yes! This is giving me my Alton brown fix!
2026-05-14 15:33:30
503
emily :
the way you come for recipes has really changed the way I understand ingredient function and has helped me distinguish a good recipe from a bad one before I even bake!
2026-05-13 17:55:13
2096
Blair.Robinson :
Cooking is an art…baking is science
2026-05-15 13:02:08
306
. :
every time someone says "measure vanilla with your heart" an angel loses their wings 🥀
2026-05-14 09:02:30
1288
Sponge Cookies :
6% vanilla? Along with chocolate prices this recipe would bankrupt you 😳😂
2026-05-13 17:59:23
334
francsissss :
i love how strict you are
2026-05-14 11:57:53
745
LadyM37S :
cooks lead with heart, bakers lead with science
2026-05-18 23:25:55
27
That Palestinian American Guy :
From a food scientist , thank you.
2026-05-17 20:01:47
56
Meg Devine :
Our Baking batman
2026-05-14 13:58:57
169
lanispov :
I loveeeee you bringing the science back into the kitchen.
2026-05-14 15:50:06
78
Hira حرا :
Baking is a ✨science✨
2026-05-14 21:23:50
72
Skep :
I literally prayed a cookie drill sgt like you would come into my life. Instant follow .
2026-05-17 21:01:41
19
Lady_Unicorn_toot :
I have such a deep respect for a well developed recipe, consistent results are so satisfying!
2026-05-15 01:04:49
89
appleuser62723475 :
chemical engineering student with a hyper fixation on chocolate chip cookies here, their recipe (specifically the instructions) made me over-dramatically angry
2026-05-20 05:30:44
12
Trinity 🧿 :
“When in doubt underbake” I’m fuckin stressed- Signed a professional baker
2026-05-18 03:59:46
29
The DSRT Co🇨🇦 :
I baked a different recipe from that book and had to improv some of the steps because the guidance wasn’t clear. I was wondering what people did who don’t have a baking background to help them out 😭 ingredients are so expensive, too.
2026-05-14 14:22:23
52
user5301404376 :
I wish I knew what was going on here
2026-05-14 20:43:26
59
𝐶ℎ𝑒𝑓 𝑖𝑟𝑙𝑅𝑜𝑦 🇩🇴 :
baking is pure math and calculations, you cannot play pretend when it comes to pastry.
2026-05-16 02:48:21
20
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