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@muhammadjon1245: Kechir serlyali 2 fasil 97 qisim dostlar obuna bob qoyilar malol kelmasa rahmat

МУХАММАДЖОН
МУХАММАДЖОН
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Wednesday 13 May 2026 17:42:06 GMT
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Comments

qimmatoy3
diloş :
iloncha😅😅
2026-05-13 18:43:48
8
saitova97
Saitova97 :
сахиба жакшы аял🥰👍
2026-05-14 00:40:02
18
melekk.m0
Melek 🇹🇷 :
bonu çok güzel 💯
2026-05-14 09:22:35
1
_lia.kim_
Kim.l :
вы классные 🥰🙏🥰
2026-05-14 02:54:35
2
sevdakhasanova
SevdaKhasanova :
очень приятная,красивая актриса.
2026-05-14 10:24:19
3
_yuldawbekova
Лейла :
кандай овкат еди балар
2026-05-14 11:04:37
2
user297384665338
make8888888 :
Не тамақ?
2026-05-13 19:08:52
5
matluba0320
user123456789 :
💯
2026-05-14 23:31:48
1
louvrehome95
♑ КОЗЕРОГ 🈴 :
🤣
2026-05-14 18:02:25
1
mamirjanovoy
imona brend uzgen :
😂😂😂
2026-05-13 20:08:28
4
tokhtazhonshopulatova
Тохтажон Шапулатова :
😁😁😁
2026-05-14 10:19:41
1
banu_86.86
Бану Дилжанова :
🥰🥰🥰
2026-05-14 03:12:31
2
xxaiala_06
xxaiala_06 :
👍👍👍
2026-05-13 22:25:21
2
zebo2801
💘ZEBO💘 :
😳😳😳
2026-05-14 04:44:51
1
reyimov6
Ziyada :
@👍
2026-05-14 05:32:29
1
www.tiktokperiza
Temirtau"массаж" :
🥰🥰🥰
2026-05-14 04:55:01
1
djxjbcbrbch
💨💣💯💥💢💨 :
🥰🥰🥰
2026-05-14 04:47:25
1
mustafo.muhammad64
Mustafo Muhammad :
😢
2026-05-14 03:51:38
1
baxorim_1_9_9_0
ла хавла кувата илла билах :
😂😂😂
2026-05-13 21:54:43
1
.95.dinora.1
user6212915452971 :
☺️
2026-05-13 18:08:50
1
user8115806880790
Малика Абдукадырова :
🥰🥰🥰
2026-05-13 20:14:45
1
abeghavx
abeghavx :
🥰🥰🥰
2026-05-13 19:02:13
1
mira77373
Mira :
😁👍💖
2026-05-13 18:56:05
1
user5251747833980
user5251747833980 :
🥰🥰🥰
2026-05-14 03:30:35
2
To see more videos from user @muhammadjon1245, please go to the Tikwm homepage.

Other Videos

this song is never fade in every version still love the meaning.....
this song is never fade in every version still love the meaning.....
Extra Crispy Scallion Chicken Strips. Ingredients Chicken ● Chicken breast: 1 lb | 450 g ● Salt: ½ tsp | 3 g ● Black pepper: ½ tsp | 1 g ● Light soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 ml ● Egg yolk: 1 First Cornstarch Coating ● Cornstarch: 4 tbsp | about 32 g ● Water: 2–3 tbsp | 30–45 ml Crispy Scallion Batter ● Scallion green tops: 4–5 stalks | about 30 g ● Cornstarch: ¾ cup | about 90 g ● Water: about ½ cup | 120 ml, enough to create the thick batter ● Cooking oil: 1 tbsp | 15 ml Frying ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying ● Frying temperature: approximately 320–340°F | 160–170°C Yield: approximately 4 servings Making Process Cut & Season ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. Coat with Cornstarch ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. Make the Scallion Batter ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch and water to create the thick white batter shown. Stir in a little cooking oil. Coat the Chicken ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is covered with the green-speckled batter. Fry ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick together. ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. Serve ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. #crispychicken #chickenstrips #friedchicken #chickenrecipe #EasyRecipe
Extra Crispy Scallion Chicken Strips. Ingredients Chicken ● Chicken breast: 1 lb | 450 g ● Salt: ½ tsp | 3 g ● Black pepper: ½ tsp | 1 g ● Light soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 ml ● Egg yolk: 1 First Cornstarch Coating ● Cornstarch: 4 tbsp | about 32 g ● Water: 2–3 tbsp | 30–45 ml Crispy Scallion Batter ● Scallion green tops: 4–5 stalks | about 30 g ● Cornstarch: ¾ cup | about 90 g ● Water: about ½ cup | 120 ml, enough to create the thick batter ● Cooking oil: 1 tbsp | 15 ml Frying ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying ● Frying temperature: approximately 320–340°F | 160–170°C Yield: approximately 4 servings Making Process Cut & Season ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. Coat with Cornstarch ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. Make the Scallion Batter ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch and water to create the thick white batter shown. Stir in a little cooking oil. Coat the Chicken ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is covered with the green-speckled batter. Fry ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick together. ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. Serve ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. #crispychicken #chickenstrips #friedchicken #chickenrecipe #EasyRecipe
Playing GTA 5 CO-OP with my wife 😎🔥 (2 PS5 on the same TV) #gta5 #gta #ps5 #GamingSetup #gaminglife
Playing GTA 5 CO-OP with my wife 😎🔥 (2 PS5 on the same TV) #gta5 #gta #ps5 #GamingSetup #gaminglife
@Mond #الموند #مهاب #mond #تصميم_فيديوهات🎶🎤🎬 #rap3arab
@Mond #الموند #مهاب #mond #تصميم_فيديوهات🎶🎤🎬 #rap3arab




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