@amw9s: why slimey lowk growing on me #2slimey #rollingloud #blurrr

truly.9s
truly.9s
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Region: US
Wednesday 13 May 2026 18:11:02 GMT
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mx4.dyll
mx4.dyll :
Legion is actaully somewhat listenable tho😭
2026-05-14 16:05:14
613
c.l.ms_.alt
itsnotttclm :
2slimey been tuff
2026-05-13 20:05:41
1095
lefoesuoh
[jor-el] :
actual fans in the comments 😭😭😭😭
2026-05-15 02:00:47
915
.naiyatta
️ :
Been telling yall
2026-05-15 02:38:38
59
_chloeguacamole
chlo :
he been tuff fym
2026-05-15 04:58:04
93
mosquito_poop
￴ :
Since he started he was already doing greatness rolling loud just mad it more aware
2026-05-14 02:11:58
105
djmkn3
Djjjj :
it needs more bass
2026-05-14 21:18:53
24
iknowthosewhoknow
son :
don’t let the 2slimey propaganda get to you ✌️
2026-05-17 03:23:08
12
s0notkentrell
s0notkentrell :
2026-05-15 04:38:05
6
scallyscally0
scallyscallyzero :
Day 1 defender of Roc ❤️
2026-05-14 08:19:32
17
kedyshaa
key :
the great switch up
2026-05-15 16:46:10
18
taysteelikesugar
Taysteelikesugar🏳️‍⚧️ :
TIMES CHANGING
2026-05-15 11:00:23
8
bluebasketball40
GucheeMayne🗜️ :
actual 2slimey fans in the commentsp
2026-05-15 18:52:44
7
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@kalejunkie STREET CORN CHICKEN POWER BOWLS 🌽 this time of year is all about light, delicious meals and this one hits—it’s packed with protein, fiber and let me tell you, its highly addictive! ⁣ ⁣ ✨SAVE this post, SHARE with friends, and FOLLOW me @kalejunkie for more!  ⁣ Makes 4 servings⁣ Chicken:⁣ 1 1/2 lbs boneless, skinless chicken breast⁣ 1/2 cup greek yogurt ⁣ 2 tsp chili powder ⁣ 1 tsp smoked paprika, garlic and onion powder ⁣ 1 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tb olive oil ⁣ ⁣ Corn salad:⁣ 3 cups frozen corn (I used fire roasted frozen corn from @wholefoods)⁣ 1 red bell pepper, finely diced⁣ 1/2 red onion, finely diced⁣ 1 jalapeno, seeds removed, finely diced⁣ 1/3 cup cilantro, finely chopped⁣ 1/4 cup cotija cheese + more for topping⁣ ⁣ Smoky Street Corn Dressing:⁣ 1 cup fat free greek yogurt ⁣ 1/2 cup cottage cheese (@good_culture)⁣ 1 lime, juiced⁣ 2 cloves garlic⁣ 1 tsp onion powder ⁣ 1/2 tsp chili powder⁣ 1/2 tsp smoked paprika⁣ 1/2 tsp black pepper⁣ 1/2 tsp salt⁣ Water to thin, if needed⁣ ⁣ 2 cups cooked jasmine rice⁣ ⁣ Make the corn salad. Chop all veggies and add to a large bowl. For the dressing, add the ingredients to a small blender and blend until smooth. Pour 3/4 of the dressing over the corn salad, toss well, and set aside. Reserve the rest of the dressing. Finally, cook the chicken. Cut the chicken into cubes and add to a large bowl. Add the seasonings and yogurt (not the oil—that to cook the chicken). Heat a large non stick skillet over medium heat. Add the oil. Once the pan is hot, add the chicken. Cook for 4-5 minutes on one side, undisturbed, then flip to the other side and cook 3-4 minutes more, until cooked through. Assemble your bowls—rice on the bottom, chicken, corn salad, cotija cheese and pour remaining dressing on top. Enjoy!⁣ #elote #streetcornsalad #powerbowl #highprotein
@kalejunkie STREET CORN CHICKEN POWER BOWLS 🌽 this time of year is all about light, delicious meals and this one hits—it’s packed with protein, fiber and let me tell you, its highly addictive! ⁣ ⁣ ✨SAVE this post, SHARE with friends, and FOLLOW me @kalejunkie for more! ⁣ Makes 4 servings⁣ Chicken:⁣ 1 1/2 lbs boneless, skinless chicken breast⁣ 1/2 cup greek yogurt ⁣ 2 tsp chili powder ⁣ 1 tsp smoked paprika, garlic and onion powder ⁣ 1 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tb olive oil ⁣ ⁣ Corn salad:⁣ 3 cups frozen corn (I used fire roasted frozen corn from @wholefoods)⁣ 1 red bell pepper, finely diced⁣ 1/2 red onion, finely diced⁣ 1 jalapeno, seeds removed, finely diced⁣ 1/3 cup cilantro, finely chopped⁣ 1/4 cup cotija cheese + more for topping⁣ ⁣ Smoky Street Corn Dressing:⁣ 1 cup fat free greek yogurt ⁣ 1/2 cup cottage cheese (@good_culture)⁣ 1 lime, juiced⁣ 2 cloves garlic⁣ 1 tsp onion powder ⁣ 1/2 tsp chili powder⁣ 1/2 tsp smoked paprika⁣ 1/2 tsp black pepper⁣ 1/2 tsp salt⁣ Water to thin, if needed⁣ ⁣ 2 cups cooked jasmine rice⁣ ⁣ Make the corn salad. Chop all veggies and add to a large bowl. For the dressing, add the ingredients to a small blender and blend until smooth. Pour 3/4 of the dressing over the corn salad, toss well, and set aside. Reserve the rest of the dressing. Finally, cook the chicken. Cut the chicken into cubes and add to a large bowl. Add the seasonings and yogurt (not the oil—that to cook the chicken). Heat a large non stick skillet over medium heat. Add the oil. Once the pan is hot, add the chicken. Cook for 4-5 minutes on one side, undisturbed, then flip to the other side and cook 3-4 minutes more, until cooked through. Assemble your bowls—rice on the bottom, chicken, corn salad, cotija cheese and pour remaining dressing on top. Enjoy!⁣ #elote #streetcornsalad #powerbowl #highprotein

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