@obsessedwithcashews: Click the link in my bio for ALL recipes 😍 ♥️I’m loving the @Kalo app to track my sweet tooth and my wellness goals! Brands I ♥️ @Forager Project @lovemysilk @Rising Star Baking @Country Crock plant cream & butter 🍓This recipe is condensed - click the link in my bio for detailed version. 🍓Strawberry Cake Batter Cake Ingredients Dry Ingredients * 300 g (2 1/2 cups) cake flour * 20 g (2 tbsp) cornstarch * 2 tsp baking powder * 1/2 tsp baking soda * 1 tsp fine sea salt Wet Ingredients * 285 g (1 1/3 cups + 1 tbsp) sugar * 120 g (1/2 cup + 2 tbsp) neutral oil * 200 g (3/4 cup + 2 tbsp) yogurt of choice * 240 g (1 cup) milk of choice * 15 g (1 tbsp) apple cider vinegar * 2 tbsp vanilla bean paste * 1/8 tsp almond extract * 1/2 tsp cake batter extract Add-Ins * 70–80 g (about 1/2 cup) sprinkles, plus more for topping Instructions 1. Preheat 350°F. Line 3 pans. 2. Whisk wet. 3. Whisk dry. 4. Combine just until smooth. 5. Fold in sprinkles. 6. Divide + tap. 7. Top with extra sprinkles. 8. Bake 22–24 min. 9. Cool. Fresh Strawberry Filling Ingredients * 350 g fresh strawberries, finely diced * 20–25 g (1 1/2–2 tbsp) organic cane sugar * 10 g (2 tsp) lemon juice * pinch fine sea salt * 3 g freeze-dried raspberry powder Instructions 1. Combine strawberries, sugar, lemon, salt. 2. Rest 10–15 min. 3. Cook briefly until slightly softened + glossy. 4. Do not reduce into jam. 5. Stir in raspberry powder. 6. Strain juice (reserve for brushing cakes). 7. Chill completely. Whipped Cake Batter Buttercream Ingredients * 340 g (1 1/2 cups / 3 sticks) butter of choice, room temperature * 490 g (4 cups) powdered sugar, sifted * 1 tsp vanilla bean paste * 1/4 tsp cake batter extract * 3/4 tsp fine sea salt * 50–60 g (~1/4 cup) heavy cream of choice, room temperature Instructions 1. Beat butter. 2. Add sugar, whip until light. 3. Add vanilla, cake batter extract, salt. 4. Stream in cream, mix on low until light + silky. 5. Chill briefly if needed. Assembly 1. Layer cake. 2. Brush with reserved strawberry juice. 3. Thin buttercream layer + dam. 4. Add strawberry filling. 5. Repeat. 6. Top layer, frost. 7. Decorate with strawberries + sprinkles. 8. Refrigerate.

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Wednesday 13 May 2026 19:58:33 GMT