@dariabilodid7:

dariabilodid7
dariabilodid7
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Wednesday 13 May 2026 20:26:19 GMT
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user3539565323229
Игорь Ятченко :
позитивчик молодці
2026-07-28 18:15:59
0
user6795928131588
Alex :
Дівчата ви круті🫶😊
2026-05-14 09:39:26
3
poodle_lux
Мальтіпушка :
Daria 🔥🔥🔥
2026-06-16 17:06:36
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eleven_.mike
eleven_ mike :
67???
2026-05-14 06:25:21
1
user7577433716843
кіля :
2026-05-14 23:11:48
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...veter...191
Олег _ Vеter_ :
супер круті дівчата 😋
2026-05-15 06:07:16
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oleg49198
Oleg :
красуні🥰🥰🥰🥰🥰
2026-06-01 19:35:56
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man1208500
MAN1208 :
Крутяк!!!🌹🌹🌹 Каждой!!!
2026-05-14 19:18:33
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rs75689
R/S :
Тише тише..) красотки .
2026-05-15 08:30:12
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user98463235386180
Роман Новожилов :
дашуля ти супер
2026-05-18 19:06:02
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sciroccu_bob
Sciroccu :
И на какую из главных ролей ты согласилась после Такого? 😁
2026-05-15 19:56:43
2
user3463593411532
Марія :
Дарʼя, ну ви що не чули що це російська пісня?
2026-05-15 04:36:13
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dark_rock0
Эли Глебовна 🖤 :
@аминость
2026-05-20 15:39:13
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Александр :
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УЕФА777 :
✌️✌️✌️✌️✌️✌️✌️
2026-05-31 18:31:43
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2026-05-13 20:37:49
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Other Videos

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio!  Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in!  #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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