@theretreatfarmstand: *New Cookie Alert * Lemon 🍋 Blueberry 🫐 Sugar Cookies! I have been working on these for awhile. I wanted to turn my Award winning glazed lemon blueberry loaf into a cookie. I definitely did and love it! They will be on the Farmstand this Saturday. I’m also going to share my recipe: LEMON BLUEBERRY SUGAR COOKIES * 1 cup Butter, unsalted, softened * 1 1/4 cups White granulated sugar * 1/4 cup Light brown sugar * 1 tbsp Lemon zest * 1 Large egg * 1 1/2 tbsp Lemon juice- fresh * 1/2 tsp Vanilla extract * 2 3/4 cup All purpose flour, sifted * 1/2 tsp Baking powder * 1/2 tsp Baking soda * 1/2 tsp cornstarch * 1/2 tsp Salt * 3/4 cup blueberries LEMON SUGAR * 1/2 cup White granulated sugar * 3 tsp Lemon juice Instructions   LEMON BLUEBERRY COOKIES * In a large bowl, combine softened butter, sugar, brown sugar and lemon zest until fluffy. * Add the egg, lemon juice and vanilla extract. Mix again for 1-2 minutes.  * Stir flour, baking powder, baking soda, and salt. * Then, gently fold in the frozen blueberries. Make sure not to over mix. * Scoop the cookie dough onto a parchment lined baking sheet. Then, refrigerate for 1 -2 hours until completely chilled. * In a small bowl, combine the lemon zest and sugar. * Preheat oven to 375 degrees. Take each cookie and roll in lemon sugar. Place 5 cookies per sheet. Bake for 11-13 minutes till just a little brown on top. * Take out and cool.
 #farmstand #cottagebakery #microbakery #bakingrecipe #bakingfromscratch

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Wednesday 13 May 2026 21:17:06 GMT