@rojasbarbi:

barbi
barbi
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Region: CL
Wednesday 13 May 2026 21:36:20 GMT
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paolita___54
frijoles :
Amiga la neta mereces más reconocimiento, estás infravalorada ☝️
2026-05-13 22:13:30
1948
lunaenlibra7
𝒻𝓁𝑜𝓇𝑒𝓃𝒸𝒾𝒶. :
un día siendo la mejor creadora de beauty
2026-05-13 22:00:45
374
leenatoros
leena :
Barb porque borraste tu vídeo de la IA?solo te digo que no eres la única que lo hizo y no te merecías los comentarios que te hicieron, un abrazo grande.
2026-05-14 00:38:46
255
bycarolineec
bycarolineec :
Amiga toma agua antes de tomar café, espera 1 hora mínimo para tomar café después, estás destruyendo tu pancita :(
2026-06-22 21:22:38
83
caromaaii
caromaaii :
Tips para ser tan productiva 🥹✨
2026-05-13 22:37:13
60
mishel.vera
Mishel Vera⭐️ :
Bb cuál es la app para tomar las fotos con la Sony??💗💗🥰
2026-06-21 15:25:20
1
paula.skin_
paula.skin :
De donde son los paneles de iluminacionn?
2026-05-14 16:34:00
16
liz.bethalejomed
lizbeth alejo :
amoooors, esta divino todo, nueva seguidora, nadamas como pequeñísimo aporte, trata de esperar mínimo 60 minutos después de despertar para tomarte tu café, esto para generar que su efecto activador sea mejor, ya que no afecta en tus neurotransmisores naturales después de este tiempo. 🫶🏻
2026-06-17 15:55:32
3
vj_haworth
兔子 montse ✩‧ :
Y no te da calor tanto luz?
2026-06-19 03:18:21
2
aliisooon_1
Ali✨ :
Dios mío siempre veo como se maquilla pero jamás había visto el detrás de todo el maquillaje 😭😭 sinceramente es todo un trabajo sigue así reina 👑
2026-05-13 22:19:54
21
lizrcs
𝑳𝒊𝒛 :
Ser creador es súper cansado pero vale la pena
2026-06-17 18:17:10
2
ale_abigaiil
Alexandra | UGC creator :
lindo maquillaje....y eso de poner una luz por detrás buena idea la pondré en práctica...
2026-06-17 03:03:04
1
monserratgpmakeup
Monserrat GP :
es la cámara zv-e10 hermosa que linda siempre todooo me encanta 💖
2026-05-13 21:54:13
15
yuraimagalofre
yuraimagalofre :
Barbiii, como hiciste para poner el panel de luz pegado al vidrio en el baño? 🥺🥺🥺
2026-05-16 08:21:01
2
bel1en_
Karen :
Eres demasiado talentosa!, que los malos comentarios jamás te detengan y no borres tus videos porfiii✨💋 te sigo hace mucho tiempo, gracias por enseñar todo lo que haces!
2026-05-14 13:45:50
3
allisonmera.rz
Allison Mera :
hermosa, muchos éxitos 🥰
2026-05-23 03:41:59
0
.amenzzy
amenzzy🍒 :
Que apps usan para editar???
2026-05-14 23:34:16
0
karimexglam
Karime🤍 :
amiga donde compraste las luces? 🥺
2026-06-04 17:49:28
0
isabelamakeup28
Isamakeup :
Grabas todos los días? ♥️
2026-05-14 04:54:14
0
melanielandin
Melanie Landin :
Wow✨✨✨✨ podrías decirnos de donde son los focos❤️?
2026-05-14 20:37:22
0
_paolagarciaa
paola (❀❛ ֊ ❛„)♡ :
hermosa estás demasiado infravalorada😭 ojalá tengas más reconocimiento
2026-05-14 05:23:28
3
frutillitasacomer
simone :
bb deberías ponerle un softbox a la luz para que no te caiga tan dura, creo que podría mejorar mucho el esquema de iluminación que tienes ya <3
2026-05-14 03:38:46
1
macaa.beleen
Maca Belén ✨ :
De donde es tu trípode que usaste en el baño para el cel? ✨
2026-05-13 22:19:44
1
babyswoosh
MAKEUP BY DANIELA🫧🇨🇱 :
Barbii donde compraste tus luces neewer? Tienes alguna link🥹
2026-05-14 04:34:36
2
To see more videos from user @rojasbarbi, please go to the Tikwm homepage.

Other Videos

AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients:         2 lobster tails, cooked and meat removed         4 large eggs         4 slices of buttery brioche bread         2 cups fresh spinach         1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas)         1/2 cup fresh chives, chopped         1/2 cup unsalted butter         2 egg yolks         1 tablespoon lemon juice         Salt and pepper to taste         Olive oil for sautéing         Mixed greens for salad         Vinegar for salad dressing (optional)         Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients:         For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water         For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste         For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients:         1 rack of lamb (8 ribs, about 2 pounds)         2 tablespoons olive oil         2 tablespoons Dijon mustard         2 tablespoons fresh rosemary, chopped         2 tablespoons fresh thyme, chopped         4 garlic cloves, minced         Salt and freshly ground black pepper to taste         2 pounds Yukon Gold potatoes, peeled and cubed         1/4 cup heavy cream         2 tablespoons unsalted butter         1/4 cup grated Parmesan cheese         Truffle oil, to taste (optional)         1 pound rainbow carrots, sliced in halves or quarters         2 tablespoons olive oil         Salt and pepper to taste         3 ounces dark chocolate (70% cacao or higher)         1/4 cup unsalted butter         2 large eggs         2/3 cup granulated sugar         1 teaspoon vanilla extract         2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt
AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients:         2 lobster tails, cooked and meat removed         4 large eggs         4 slices of buttery brioche bread         2 cups fresh spinach         1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas)         1/2 cup fresh chives, chopped         1/2 cup unsalted butter         2 egg yolks         1 tablespoon lemon juice         Salt and pepper to taste         Olive oil for sautéing         Mixed greens for salad         Vinegar for salad dressing (optional)         Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients:         For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water         For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste         For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients:         1 rack of lamb (8 ribs, about 2 pounds)         2 tablespoons olive oil         2 tablespoons Dijon mustard         2 tablespoons fresh rosemary, chopped         2 tablespoons fresh thyme, chopped         4 garlic cloves, minced         Salt and freshly ground black pepper to taste         2 pounds Yukon Gold potatoes, peeled and cubed         1/4 cup heavy cream         2 tablespoons unsalted butter         1/4 cup grated Parmesan cheese         Truffle oil, to taste (optional)         1 pound rainbow carrots, sliced in halves or quarters         2 tablespoons olive oil         Salt and pepper to taste         3 ounces dark chocolate (70% cacao or higher)         1/4 cup unsalted butter         2 large eggs         2/3 cup granulated sugar         1 teaspoon vanilla extract         2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt

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