@amateurprochef: Korean BBQ Rice Bowl done in 20 minutes!! For this I’m using Club House® Korean BBQ Seasoning Mix and honestly it’s such a time saver. No other additional spices needed for a delicious meal! They have many more spice blends like this, so definitely check them out! Recipe linked in bio!
 Ingredients: For the Rice * Rice – 1 cup * Water or chicken stock – 1.5 cups * Salt – 1 tsp (only if using water) For the Steak * Steak (thinly sliced) – 400 g * Club House® Korean BBQ Seasoning Mix – 1 pack * Soy sauce – 1.5 tbsp * Water – 4 tbsp For the Cucumber Salad * Baby cucumbers – 3 * Garlic – 1 clove (crushed) * Soy sauce – 1 tbsp * Rice vinegar – 1 tbsp * Sesame oil – 2 tsp * Chili oil – 2 tsp * Sugar – 1 tsp Garnishes * Green onions (chopped) * Toasted sesame seeds #Mccormick #ClubHousePartner #KoreanBBQ #EasyRecipe

Liz :

Is Korean bbq spicy

Paula C❤️ :

Doesn’t rice have a lot if carbs I like your videos but the rice I’m confused

BecomingHER((introvertED)) :

Calories for this?

🦋𝔸ℚ𝕌𝔸ℝ𝕀𝔸ℕ 𝕍𝕀𝔹𝔼ℤ❌ :

In your written recipe you say chili oil for the cucumber salad but your verbal you say chili crisp. what's the difference

all.propt.up :

this was so good!

WindmillMelly :

What cut of steak do we use?

Vienna🍉 :

Jj :

We eat cucumber salads around here almost daily in the summer. If we miss a day, it’s because the cucs looked dreadful at the grocery lol

Lee B :

👌👌👌

Jackie :

🤗🤗🤗

Dan :

Why im i following a dude that uses packages 😭 American cooks are a joke