@nadir_ma_61: 11:20💔😔#وصلوني10kمتابع #😍

Nadir ! 🎶🌟
Nadir ! 🎶🌟
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Wednesday 13 May 2026 22:22:57 GMT
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amel8896
Serin :
تحسو بينا علاه كي نكونو مدبرسين يزيد يكمل علينا تيك توك ❤️‍🩹❤️‍🩹🥺
2026-06-25 23:01:06
2
mss.prncss0
🥀čh🫶ä ❣️ :
aaah m9aditch 💔😭
2026-06-25 01:48:51
0
rarafijfx2025
💊🧸موسطاش🤫🤪 :
والله غير خرجلي الفيديو على 11:20😳
2026-05-16 22:22:02
10
user4302130707659
ياღسو🌸 :
😭😭😭😭💔💔💔 اااااه
2026-05-14 09:02:32
8
eya.ab8
eyya :
11.20 😁😁
2026-05-16 22:20:36
2
noussa.la.princesse
𝓝𝓸𝓾𝓼𝓼𝓪🩷🦢 :
3:13💔😔💔
2026-06-23 02:14:44
1
rhb3523
Lє...... 💔💍♾️ :
01:33
2026-06-17 00:33:05
2
djdbdvdc
Le R :
2:25💔
2026-06-23 01:25:46
1
kada8633
Ml.kaa💋💋🥝 :
خرجلي فديو عل 02:00
2026-05-25 00:53:38
3
user7931414996990
Rawane :
11:52
2026-06-05 22:52:39
2
ltifimongi
oum awledi 💘 :
1090
2026-05-20 14:28:44
1
moezltif
llllllllllllllllllllllllllllll :
18’,,20❤️‍🩹❤️‍🩹🩷🩷
2026-05-17 09:04:31
2
anisbouazizi11
🇦 🇳 🇮 🇸 🍁 :
11:18 😮‍💨
2026-05-15 10:18:37
2
user31100849766128
.يوسف محمد :
11:00
2026-05-23 18:11:01
1
user047875183
♥️اميرة بلا تاج 👑♥️ :
1:30😥
2026-05-21 12:04:11
1
khawla.teb
Khawla :
12:30
2026-05-14 10:25:09
3
djaouddjaoud140
djawed123@ :
23:59 💔😭😭
2026-05-15 22:42:47
1
sirouche14
silin❥ouch♡ :
00:25
2026-05-15 23:24:21
1
ic.vm387
ic.vm3 :
04:53💔
2026-05-15 03:53:03
1
.1359956
🖤🤍تلمسا🖤🤍ني🖤🤍 :
3:39
2026-05-16 02:39:51
1
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Other Videos

Ramadan Recipes: Dubai Chocolate Date Bark 
The ultimate gift idea for Ramadan! Ingredients: * 20 dates * 200g Kadayif/Kataifi (shredded phyllo dough) * 3 tbsp butter * 150g pistachio cream * 2 tbsp tahini * 350g milk or dark chocolate * 1 tsp coconut oil * Chopped pistachios (for garnish) Tip: For stuffed dates, you can halve the recipe to make around 20 dates. Alternatively, you’ll have extra kunafa filling to make a few dates too with the full recipe! Method: 1. Finely chop the shredded phyllo dough. 2. In a pan, melt the butter, then add the shredded phyllo dough. Toast over medium heat for 20-25 minutes, stirring continuously until golden brown. 3. Once golden, transfer the toasted dough to a mixing bowl. Add the pistachio cream and tahini, mixing well until fully combined. 4. Remove the pits from the dates and arrange them flat on a lined tray. Use a rolling pin or glass to gently flatten them. If the dates are particularly sticky, place a second sheet of parchment paper on top before rolling. 5. Spread the kunafa mixture evenly on top of the dates, then refrigerate for 15 minutes whilst you melt the chocolate. 6. In a heatproof bowl, melt the chocolate and coconut oil together. 7. Pour the melted chocolate over the kunafa mixture and smooth it out with a spatula. 8. (Optional) Melt together 50g white chocolate and 30g pistachio cream. Transfer the mixture to a ziplock bag, snip off a small corner and pipe it decoratively onto the bark. 9. Sprinkle chopped pistachios on top while the chocolate is still melted. 10. Refrigerate the bark for at least an hour, allowing it to completely set before cutting into pieces. 11. Store in an airtight container in the fridge for up to a week – if they last that long! Or you can freeze in advance and defrost for a few hours on the day you want to serve.  #ramadanrecipes #Ramadan #dubaichocolate #datebark
Ramadan Recipes: Dubai Chocolate Date Bark 
The ultimate gift idea for Ramadan! Ingredients: * 20 dates * 200g Kadayif/Kataifi (shredded phyllo dough) * 3 tbsp butter * 150g pistachio cream * 2 tbsp tahini * 350g milk or dark chocolate * 1 tsp coconut oil * Chopped pistachios (for garnish) Tip: For stuffed dates, you can halve the recipe to make around 20 dates. Alternatively, you’ll have extra kunafa filling to make a few dates too with the full recipe! Method: 1. Finely chop the shredded phyllo dough. 2. In a pan, melt the butter, then add the shredded phyllo dough. Toast over medium heat for 20-25 minutes, stirring continuously until golden brown. 3. Once golden, transfer the toasted dough to a mixing bowl. Add the pistachio cream and tahini, mixing well until fully combined. 4. Remove the pits from the dates and arrange them flat on a lined tray. Use a rolling pin or glass to gently flatten them. If the dates are particularly sticky, place a second sheet of parchment paper on top before rolling. 5. Spread the kunafa mixture evenly on top of the dates, then refrigerate for 15 minutes whilst you melt the chocolate. 6. In a heatproof bowl, melt the chocolate and coconut oil together. 7. Pour the melted chocolate over the kunafa mixture and smooth it out with a spatula. 8. (Optional) Melt together 50g white chocolate and 30g pistachio cream. Transfer the mixture to a ziplock bag, snip off a small corner and pipe it decoratively onto the bark. 9. Sprinkle chopped pistachios on top while the chocolate is still melted. 10. Refrigerate the bark for at least an hour, allowing it to completely set before cutting into pieces. 11. Store in an airtight container in the fridge for up to a week – if they last that long! Or you can freeze in advance and defrost for a few hours on the day you want to serve. #ramadanrecipes #Ramadan #dubaichocolate #datebark

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