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@am.sara.77: #اكسبلورexplore #تيك_توك #قابلني_والاشواق_في_عنيه #تيك_توك_السعودية

sara.🕊️
sara.🕊️
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Region: SA
Wednesday 13 May 2026 23:32:46 GMT
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alwehad4
alwehad4 :
@انا اشهد وقد يكون ثمن التنازل باهظ جداً 🙏🌹
2026-06-05 20:26:14
0
roooz371
ًًًبنت روق🇸🇦 :
💔💔💔
2026-05-15 21:58:18
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9h...n
عزيز قوم 🇮🇶☪️. :
😢
2026-05-15 10:11:54
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user3676174173978
🕊️Fofa :
😢
2026-06-29 18:48:05
0
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✨ THE 12 DAYS OF BREADMAS ✨Day 12: Easy Soft Sandwich Rolls These rolls are the most delicious vehicle for cramming full with all your leftovers! Click the FOCACCIA TUTORIALS playlist button above my grid for the base dough recipes/tutorials (you can use same-day, overnight or sourdough focaccia dough to make these). I suggest reducing the water in the dough to 390ml (13 fl oz) to make the dough a little easier to work with! Basic method: ✨Proof your focaccia dough to the point where you’d normally tip it into oiled tray. ✨Liberally flour your work surface, tip dough onto it and liberally flour the top of dough. Gently stretch and pat dough into a rough rectangular shape (even thickness) without disturbing too many of the bubbles! ✨ Cut to desired size - this video showed a batch of 6 which make large sandwich rolls, but you can make them a little smaller into a batch of 9 or cut them into 3 baguette length rolls which would be perfect to use for garlic bread, bruschetta or to make a sandwich to share. ✨ Place onto LARGE parchment lined/liberally floured baking tray - my tray is 13x18 inch and fits entire batch. Use two trays if you don’t have one this big. ✨Cover tray with tea towel and let proof for 45 minutes - 1 hour (if the dough has proofed in the fridge overnight, it should proof for at least 1 hour) ✨ Near the end of proofing time, preheat oven to 230C/445F and place a tray of hot water in the bottom of the oven to create a steamy environment for the rolls to rise. Make sure to put the tray of water in as it preheats. ✨Bake for 10 minutes, remove water tray and then bake for a further 6-8 minutes or until rolls are a deep golden brown. ✨Let cool on wire rack and enjoy! #bread #breadtutorial #sandwichrolls #breadlover #focaccia #breadrecipe #breadhack #breadtok
✨ THE 12 DAYS OF BREADMAS ✨Day 12: Easy Soft Sandwich Rolls These rolls are the most delicious vehicle for cramming full with all your leftovers! Click the FOCACCIA TUTORIALS playlist button above my grid for the base dough recipes/tutorials (you can use same-day, overnight or sourdough focaccia dough to make these). I suggest reducing the water in the dough to 390ml (13 fl oz) to make the dough a little easier to work with! Basic method: ✨Proof your focaccia dough to the point where you’d normally tip it into oiled tray. ✨Liberally flour your work surface, tip dough onto it and liberally flour the top of dough. Gently stretch and pat dough into a rough rectangular shape (even thickness) without disturbing too many of the bubbles! ✨ Cut to desired size - this video showed a batch of 6 which make large sandwich rolls, but you can make them a little smaller into a batch of 9 or cut them into 3 baguette length rolls which would be perfect to use for garlic bread, bruschetta or to make a sandwich to share. ✨ Place onto LARGE parchment lined/liberally floured baking tray - my tray is 13x18 inch and fits entire batch. Use two trays if you don’t have one this big. ✨Cover tray with tea towel and let proof for 45 minutes - 1 hour (if the dough has proofed in the fridge overnight, it should proof for at least 1 hour) ✨ Near the end of proofing time, preheat oven to 230C/445F and place a tray of hot water in the bottom of the oven to create a steamy environment for the rolls to rise. Make sure to put the tray of water in as it preheats. ✨Bake for 10 minutes, remove water tray and then bake for a further 6-8 minutes or until rolls are a deep golden brown. ✨Let cool on wire rack and enjoy! #bread #breadtutorial #sandwichrolls #breadlover #focaccia #breadrecipe #breadhack #breadtok


Fruit Story 🍎🍏 #fruitstory #Animation #aistory #brainrot #sadstory
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