@vrandus:

VRANDUS

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Region: BE

Thursday 14 May 2026 00:02:12 GMT

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Comments

BriNotBrenda :

You spelled “in” wrong

2026-05-19 02:06:24

1658

🤍🤍🤍🤍Nicole🤍🤍🤍🤍 :

Silent repost here.

2026-05-16 20:05:32

747

⦻lil_Rae⦻ :

what is this supposed to mean

2026-06-17 23:00:27

0

🐦‍⬛Doctor :

10 likes and I send this to my crush fr

2026-06-16 03:35:34

11

⭐★†^cαɾl Ԍдꙇꙇдԍӊєя°†★⭐ :

if I get 5 likes I'll tag him

2026-05-15 14:23:25

1466

🌊elestetoopositive :

my fyp is so freaky for no reason

2026-05-18 03:38:08

27

💜!𝙈𝙞𝙧𝙞𝙤 𝙏𝙤𝙜𝙖𝙩𝙖!💛 :

I was crying my balls out why my fyp be like this bro💔

2026-05-26 19:04:45

22

✨☾𝓶𝓸𝓸𝓷𝓵𝓲𝓽.𝓭𝓻𝓪𝓶𝓪☽✨ :

Three likes and I'll send this to my boyfriend ❤️

2026-05-25 02:38:26

39

tristan :

anyone??

2026-06-17 23:42:26

0

bbq⁷ :

I’ll tag him at 10 likes

2026-06-09 06:10:15

26

TANYA_XD :

100 likes then I'll tag him

2026-05-24 11:29:32

13

Meiiiiiiiiiiiiiiiiiiiiiiiiii :

20likes and ill tag him

2026-05-25 02:30:39

11

┆ᛝᥱᥒgᥱᥣ𓏵kᥲᥣіᥴᥱ★ :

too freaky to repost sigh

2026-05-28 07:27:30

11

🎀Yourlivy💋 :

I reposted…

2026-06-10 14:00:35

15

dew. :

one problem im a minor

2026-05-27 18:57:05

66

legendary_zelly1 :

We all are sending this to our bf/crushes right

2026-05-16 03:29:09

135

kiss.my_Ash :

I’m feeling brave today chat

2026-05-16 03:25:06

81

To see more videos from user @vrandus, please go to the Tikwm homepage.

Other Videos

MANGO STICKY RICE WRAPS 🥭🍚 bc mangoes are in season!! Ingredients: -1 cup glutinous rice, rinsed -2 cups water -1 can high-fat coconut milk/coconut cream -3/4 cup cane sugar -1/4 tsp sea salt -1 tbsp cornstarch -2tbsp water -rice paper wrappers -sesame seeds (optional) Instructions: Rinse the glutinous rice until the water runs mostly clear, then drain. Cook with 2 cups of water in a rice cooker using the turbo setting, or according to the package instructions. Meanwhile, make the coconut syrup. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened and syrupy. Reserve about 1/4 of the syrup for the glaze. Pour the remaining 3/4 of the syrup over the warm cooked rice and mix until evenly combined. Cover and refrigerate for at least 2 hours, or until cooled and the rice has absorbed the liquid. To make the glaze, whisk together the cornstarch and water in a small bowl. Add the slurry to the reserved coconut syrup and cook over medium heat for 1–2 minutes, stirring constantly, until thickened. Let cool. Peel the mango and slice the flesh into thin strips. Fill a shallow bowl or plate with water. Dip one rice paper wrapper into the water for about 15 seconds per side, until softened. Transfer to a cutting board or plate. Place about 1/4 cup of sticky rice in the center of the wrapper and sprinkle with sesame seeds. Top with cut mango. Fold in the sides, then roll tightly like a burrito. Drizzle with the coconut glaze and enjoy. #mango #mangostickyrice #thaifood #easydessert

MANGO STICKY RICE WRAPS 🥭🍚 bc mangoes are in season!! Ingredients: -1 cup glutinous rice, rinsed -2 cups water -1 can high-fat coconut milk/coconut cream -3/4 cup cane sugar -1/4 tsp sea salt -1 tbsp cornstarch -2tbsp water -rice paper wrappers -sesame seeds (optional) Instructions: Rinse the glutinous rice until the water runs mostly clear, then drain. Cook with 2 cups of water in a rice cooker using the turbo setting, or according to the package instructions. Meanwhile, make the coconut syrup. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened and syrupy. Reserve about 1/4 of the syrup for the glaze. Pour the remaining 3/4 of the syrup over the warm cooked rice and mix until evenly combined. Cover and refrigerate for at least 2 hours, or until cooled and the rice has absorbed the liquid. To make the glaze, whisk together the cornstarch and water in a small bowl. Add the slurry to the reserved coconut syrup and cook over medium heat for 1–2 minutes, stirring constantly, until thickened. Let cool. Peel the mango and slice the flesh into thin strips. Fill a shallow bowl or plate with water. Dip one rice paper wrapper into the water for about 15 seconds per side, until softened. Transfer to a cutting board or plate. Place about 1/4 cup of sticky rice in the center of the wrapper and sprinkle with sesame seeds. Top with cut mango. Fold in the sides, then roll tightly like a burrito. Drizzle with the coconut glaze and enjoy. #mango #mangostickyrice #thaifood #easydessert

rock with me🤙 #andTEAM #JO

rock with me🤙 #andTEAM #JO

Cabe recalcar que dñ Erika no comió nada 🤣@Mayerling❤️‍🩹🚤🌉🚤 @Erika ❤️‍🔥 #trend #comida #fyp #beisbol #torosdechontales

Cabe recalcar que dñ Erika no comió nada 🤣@Mayerling❤️‍🩹🚤🌉🚤 @Erika ❤️‍🔥 #trend #comida #fyp #beisbol #torosdechontales

@kallefeumvn #setqua #perfume #setquakalle#setquakalleum #kallefeum

@kallefeumvn #setqua #perfume #setquakalle#setquakalleum #kallefeum

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