@master_jeorge_barigo:

ILLUMINATI MEMBERSHIP OFFICIAL

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Region: CM

Thursday 14 May 2026 00:29:39 GMT

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Comments

mwamkolo :

666

2026-05-14 07:27:48

15

user2602914703406 :

I LOVE MY MATHER BERTHA❤👁🤟🤟🤟

2026-05-28 15:23:26

9

Emilia Tibbetts :

Queen Mother💖

2026-08-02 04:48:30

1

blentwyne :

king of the king's uko happa

2026-05-25 19:15:51

8

JuliaSolar :

mother

2026-07-22 22:17:31

2

Shawn Gen ❌ 73 :

Hail the light 🤘🙏

2026-05-31 01:08:53

4

Sarah Bella :

i like join please 🙏 and please

2026-07-19 20:05:31

1

Maria maria :

2026-05-17 15:52:58

8

Nelupopa :

Dau inima

2026-06-04 12:31:50

5

Lou Forêt :

Une femme au grand cœur

2026-07-12 18:10:33

4

Rajel Braso :

[Sticker]

2026-07-13 01:53:46

1

Nawal :

اشهد ان لا اله الا الله وانا محمد عبدوه ورسوله صلى الله عليه وسلم

2026-07-16 21:13:18

1

Mike Miiro :

ya

2026-05-25 08:56:10

2

gloria bernardi :

2026-07-03 01:04:28

2

Ruslana😉 :

Мне нравится

2026-05-19 20:13:23

4

Gigi :

mamamilla 😳😳😳😳😳

2026-06-29 18:42:38

0

rabi3jfgk :

50 millions euros net worth

2026-07-02 16:51:01

3

Еленка :

Красавица🫶

2026-07-04 11:20:50

2

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One pot Smokey chorizo, chicken and Boursin Orzo. . ⬇️ Recipe below ⬇️ . follow for more recipes like this 🙌 . Recipe serves 4 . 📣 £1.72 per portion 📣 . I’ve worked out the price of this meal per portion based on my shop at @asda and the exact measurements of the ingredients used in the recipe. . Ingredients. . 500g chicken breast (diced) 50g chorizo (sliced) 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs smoked paprika 1/2tbs paprika 1/2tbs oregano 1/2tbs garlic granules 1/2tbs parsley 1tsp salt 1tbs tomato purée 1tbs white wine vinegar 300g orzo (uncooked) 1ltr chicken stock 100g Boursin 60g parmesan or cheddar (finely grated) optional. Handful of Fresh chives . Method . Start by frying off your chorizo until it nice and crisp, then remove it from the pan. In the same pan add in the chicken and all of the herbs and spices. Cook that for a few minutes until it’s browned then add in your onion. Once the onion is soft add in the garlic, white wine vinegar and tomato purée. Cook for another few minutes and then add in your dry orzo, mix and then add in the stock, bit by bit, stirring occasionally until all the stock has been soaked up and the orzo is cooked through. Then add in the Boursin and mix well. Finish with the crispy chorizo, chives and a sprinkle of cheese. Serve and enjoy. . Calories- 711 Syns- 5 (Boursin) 2 (chorizo) +Hea . #easymealideas #orzotok #pastarecipe #fyp #viral #boursinpasta

One pot Smokey chorizo, chicken and Boursin Orzo. . ⬇️ Recipe below ⬇️ . follow for more recipes like this 🙌 . Recipe serves 4 . 📣 £1.72 per portion 📣 . I’ve worked out the price of this meal per portion based on my shop at @asda and the exact measurements of the ingredients used in the recipe. . Ingredients. . 500g chicken breast (diced) 50g chorizo (sliced) 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs smoked paprika 1/2tbs paprika 1/2tbs oregano 1/2tbs garlic granules 1/2tbs parsley 1tsp salt 1tbs tomato purée 1tbs white wine vinegar 300g orzo (uncooked) 1ltr chicken stock 100g Boursin 60g parmesan or cheddar (finely grated) optional. Handful of Fresh chives . Method . Start by frying off your chorizo until it nice and crisp, then remove it from the pan. In the same pan add in the chicken and all of the herbs and spices. Cook that for a few minutes until it’s browned then add in your onion. Once the onion is soft add in the garlic, white wine vinegar and tomato purée. Cook for another few minutes and then add in your dry orzo, mix and then add in the stock, bit by bit, stirring occasionally until all the stock has been soaked up and the orzo is cooked through. Then add in the Boursin and mix well. Finish with the crispy chorizo, chives and a sprinkle of cheese. Serve and enjoy. . Calories- 711 Syns- 5 (Boursin) 2 (chorizo) +Hea . #easymealideas #orzotok #pastarecipe #fyp #viral #boursinpasta

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