@_baked.by.bri_: Royal Icing Recipe (1 batch - video shows a double batch) -1 lb powdered sugar -28g meringue powder (I use Wilton brand - you can buy it at Walmart) -78g water -1 Tbsp vanilla extract/vanilla bean paste, or the seeds of 1 whole vanilla bean 1. Add dry ingredients to a bowl and whisk to combine. 2. Add water and vanilla extract. 3. Place bowl in mixer and mix on low until combined. Turn the speed up to 6 and whip for 2 minutes. 4. Stop mixer and scrape down the sides of your bowl. Whip for one more minute at speed 6. 5. Store in an airtight container. Royal icing that is made with meringue powder can be stored for 2-4 weeks at room temp, up to 6 weeks in the fridge, or 3-6 months in the freezer! This Royal icing doesn’t have as soft of a bite as some other recipes I’ve tried, but it still tastes delicious and I far prefer the way this one performs. Enjoy♥️ #royalicing #recipesoftiktok #bakersoftiktok #cookiedecorating #royalicingcookies

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Thursday 14 May 2026 00:54:13 GMT