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@cinmooreofficialaccount: #Aicamera #smartcamera #securitycamera #CINMOORE #TikTokShopStockUp

CINMOORE US
CINMOORE US
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Thursday 14 May 2026 01:21:09 GMT
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STOP frying your eggplant🍆 Bake it like this instead. ✨ There is absolutely no need to fry eggplant when it comes out this crispy, golden and delicious straight from the oven. Honestly, every single Friday morning I make a sheet pan of these for Shabbat and they disappear every single time. Crispy baked eggplant tossed with marinated artichokes, fresh cilantro, garlic and lemon juice… simple, fresh and SO good. Ingredients: • 1 extra large eggplant or 2 smaller eggplants • Avocado oil spray • About 1 teaspoon salt • 1 (12 ounce) jar marinated artichokes • 1/2 bunch cilantro, chopped • 2 garlic cloves, minced • Juice from 1 lemon Instructions: Wash your eggplant and cut into 1-inch thick slices, then cut into large cubes. Line a baking sheet with parchment paper and spray generously with avocado oil. Add your eggplant cubes on top, spray again generously with avocado oil and season with salt. No need to salt your eggplant beforehand — they will not be bitter and they come out perfect this way. Bake in a preheated oven set to 425°F (220°C) for about 40–45 minutes, tossing halfway through, until crispy and golden. Once baked, let the eggplant cool for just a few minutes. In the meantime, chop your cilantro and artichokes. Save the marinade from the artichoke jar and toss it together with the eggplant, chopped cilantro, minced garlic and fresh lemon juice. Add more salt if needed, give everything a really good toss and enjoy. The perfect Shabbat staple and one of those recipes the entire family always waits for. 🤍 #sivanskitchen #eggplant #easy #salad #baked
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