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@thesurplusfundsguy: Comment “surplus” for the free guide!

thesurplusfundsguy
thesurplusfundsguy
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Region: PR
Thursday 14 May 2026 01:32:34 GMT
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No Watermark .mp4 (3.01MB) No Watermark(HD) .mp4 (0.74MB) Watermark .mp4 (2.92MB) Music .mp3

Comments

minamelegend
Zanga :
New York if possible (surplus)
2026-05-20 01:43:32
1
createwithmike
CreateWithMike :
Surplus
2026-05-15 07:15:42
1
richgonzalezz5
richgonzalezz5 :
Surplus
2026-05-20 17:07:55
1
heart.attack.guy
Heart Attack Guy :
surplus
2026-05-15 04:14:44
1
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American-Style Chinese Fried Rice Recipe: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 beaten eggs and scramble until just cooked, then remove and set aside. Add 1 tablespoon of oil to the pan, then stir-fry 1/2 cup diced onion, 1/2 cup diced carrots, and 1/2 cup green peas for 2–3 minutes until slightly tender. Add 3 cups of cold cooked rice and break up any clumps with a spatula. Stir-fry for 3–4 minutes until the rice is hot and lightly toasted. Add 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and a pinch of black pepper, then mix well. Return the scrambled eggs to the pan and add 1/2 cup diced cooked ham, chicken, or shrimp if desired. Stir-fry everything together for another 2 minutes, then add 2 sliced green onions and toss well. Serve hot as a classic American Chinese restaurant-style fried rice.
American-Style Chinese Fried Rice Recipe: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 beaten eggs and scramble until just cooked, then remove and set aside. Add 1 tablespoon of oil to the pan, then stir-fry 1/2 cup diced onion, 1/2 cup diced carrots, and 1/2 cup green peas for 2–3 minutes until slightly tender. Add 3 cups of cold cooked rice and break up any clumps with a spatula. Stir-fry for 3–4 minutes until the rice is hot and lightly toasted. Add 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and a pinch of black pepper, then mix well. Return the scrambled eggs to the pan and add 1/2 cup diced cooked ham, chicken, or shrimp if desired. Stir-fry everything together for another 2 minutes, then add 2 sliced green onions and toss well. Serve hot as a classic American Chinese restaurant-style fried rice.


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