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@siggi7985: Lobos com vozes de giz? Mais "proteção infantil" nas redes sociais?👎‼️🆘🙏 Von der Leyen quer controlar algoritmos, alcance e acesso. 🔴 O rótulo perfeito para isso: "proteger as crianças". Muitos pais já se sentem praticamente impotentes diante da viciante "indústria das redes sociais" e veem seus filhos literalmente afundarem nela. Um "escudo moral", sob o qual uma infraestrutura de vigilância digital está sendo construída "aos poucos", indo muito além da "proteção da juventude", cai como uma luva! 👉 www.kla.tv/41217 - video original

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Thursday 14 May 2026 03:33:53 GMT
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Tuscan Artichoke and Chickpea Salad Ingredients: 1 (15 oz / 425 g) can chickpeas, drained and rinsed 1 (14 oz / 400 g) can artichoke hearts, drained and quartered 1½ cups cherry tomatoes, halved ½ small red onion, thinly sliced ¼ cup fresh parsley, chopped 2 tbsp fresh basil, chopped 3 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1 tbsp red wine vinegar 1 tsp dried oregano ½ tsp garlic powder ½ tsp sea salt ¼ tsp black pepper ¼ tsp red pepper flakes, optional Directions: In a large serving bowl, combine the drained chickpeas, artichoke hearts, cherry tomatoes, and sliced red onion. Add the chopped parsley and fresh basil, gently tossing everything together. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, black pepper, and red pepper flakes. Pour the dressing over the chickpea and vegetable mixture. Gently toss until all the ingredients are evenly coated with the dressing. Let the salad rest for 10–15 minutes before serving to allow the flavors to meld. Garnish with additional fresh herbs and a light drizzle of olive oil if desired. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: ~285 kcal | Servings: 4 servings
Tuscan Artichoke and Chickpea Salad Ingredients: 1 (15 oz / 425 g) can chickpeas, drained and rinsed 1 (14 oz / 400 g) can artichoke hearts, drained and quartered 1½ cups cherry tomatoes, halved ½ small red onion, thinly sliced ¼ cup fresh parsley, chopped 2 tbsp fresh basil, chopped 3 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1 tbsp red wine vinegar 1 tsp dried oregano ½ tsp garlic powder ½ tsp sea salt ¼ tsp black pepper ¼ tsp red pepper flakes, optional Directions: In a large serving bowl, combine the drained chickpeas, artichoke hearts, cherry tomatoes, and sliced red onion. Add the chopped parsley and fresh basil, gently tossing everything together. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, black pepper, and red pepper flakes. Pour the dressing over the chickpea and vegetable mixture. Gently toss until all the ingredients are evenly coated with the dressing. Let the salad rest for 10–15 minutes before serving to allow the flavors to meld. Garnish with additional fresh herbs and a light drizzle of olive oil if desired. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: ~285 kcal | Servings: 4 servings
المرشح الديمقراطي لمجلس الشيوخ عن ولاية ميشيغن عبد الرحمن السيد: يحاولون تصويري كمتطرف وخطير لا يستطيع الفوز #فيديو
المرشح الديمقراطي لمجلس الشيوخ عن ولاية ميشيغن عبد الرحمن السيد: يحاولون تصويري كمتطرف وخطير لا يستطيع الفوز #فيديو

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