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@trang.shop.sale: #trangshopsale #aothunnam

TRANG VUI VẺ
TRANG VUI VẺ
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Region: VN
Thursday 14 May 2026 05:07:08 GMT
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Comments

nhn.l8380
Nhân Lê :
mua 3 cái thì sao
2026-06-07 11:42:52
0
la.tm.a.tam
La Tâm A Tam :
74 kg co ao ko em
2026-06-07 01:23:34
0
thch323
thạch :
1.6 nặng 67 kg
2026-06-04 11:00:32
0
loanvui1971
Tuổi Tân Hợi :
mình muốn mua 3 cái
2026-06-04 15:00:25
0
khng8742
Gia Đình Hạnh Phúc :
Cao 1,72 nặng 72 kg zai nào em
2026-06-08 00:38:58
0
trangkhanhhh
trangkhanhhh :
Ch chỉ biết đặc 1 cái
2026-06-07 14:37:13
0
thonghoang5252
hoang gia 5252 :
bao nhiêu
2026-05-28 14:30:54
0
nobita35195
Hải Hùng :
cao 1m60 nang 65kg
2026-05-30 15:34:12
0
hng.nokia4
HùNg Nokia :
sao kg chọn đc 2 màu khác nhau nhỉ
2026-05-31 07:20:24
0
tranquangchinh
00113 :
70 kg size nào hả e ?
2026-06-02 23:11:30
0
huy.cng205
Huy Cường :
Mua 3 cái chọn màu sao?
2026-06-06 12:49:46
0
phu.tn.van
phutnvan :
Sao em không báo giá? Có mấy mài vậy e?
2026-06-07 06:00:19
0
_cogaithonque_
Đồng Khởi BT :
2 áo vàng trắng, 75 kg
2026-06-03 14:32:32
0
ngothithanh333
ngothithanh0033 :
Gia nhiu chị
2026-06-05 14:59:03
0
ma.chnh1
Tseem Muas :
chọn 2 màu ở đâu vậy. gửi 2 áo vàng bò và nâu. 70kg
2026-06-05 02:29:22
0
nguyen_thanh_320
nguyen_thanh_320 :
60 kg mặc áo zize L hay XL vậy
2026-06-04 15:37:35
0
viet.sung
Hoàng :
mua màu đỏ à
2026-05-25 13:36:35
0
nobita35195
Hải Hùng :
cao 1m60 nặng 65kg zise L được không
2026-05-30 16:07:15
0
saigonsaturday_007
SaiGon Saturday :
Tôi đã mua rồi, đúng như em nó qc: Áo đẹp tuơng đối dày, mặc khá mát
2026-06-02 20:19:13
0
tinh.le.van86
Tinh Le Van :
màu vàng 72k cao 165
2026-05-26 04:22:04
0
ah.tai33
Ah TÀI :
Em ah chieu cao. 155. 68ky. Mua size. Nào em. Gia bao nhiêu tiền em
2026-06-06 10:32:15
0
thng.vn558
Phan Thắng :
form suông hay là ôm vậy em
2026-06-09 07:10:10
0
tai.luong820
Tai Luong :
Anh muốn mua mấy cái mấy màu thì làm sao ?
2026-05-29 12:03:37
0
hien8012
PHUOC HIEN :
Áo có xẻ tà 2 bên k ?
2026-05-27 10:46:11
0
nguyenmanhhong4
Mạnh Hồng :
🌸🌸🌸 Đẹp quá
2026-05-22 07:04:48
0
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Sometimes the difference between a forgettable sandwich and a great one isn't fancy ingredients... just giving it the same attention you'd give a proper meal. This is not your classic Shish Tawook…. Same flavors, same soul — just a little more attention to detail, here you get the flavors in every bite. Steps: Quick pickle: Slice cucumbers into rounds and place in a jar. Add salt, sugar, black peppercorns, and crushed garlic. Cover with vinegar, then top with hot water. Stir until dissolved and leave to cool. Sauce: Mix yogurt, tahini, mint, dill, lemon juice, olive oil, salt & pepper. Mix until smooth and place in fridge until needed. Prep the chicken: Butterfly or trim the breast so it's a consistent thickness throughout, goal is to eliminate the very thin sections that dry out before the thicker parts finish cooking. Coat the chicken with oil, salt, black pepper, paprika, garlic powder, and oregano. Cook: Heat a pan over high heat. Cook the chicken for about 4–5 minutes per side, depending on thickness, until golden and fully cooked through. Rest for a few minutes. Toast the bread: Using the same pan, toast the bread until golden. This picks up all the flavor left behind and helps prevent a soggy sandwich. Peppers: Slice bell peppers and cook them in same hot pan until lightly charred. Transfer immediately to a bowl and cover, the trapped steam softens them further. Build: Sauce first, then peppers, chicken, more sauce, finish withpickles. Done. A shish tawouk sandwich that still taste like shish tawouk. Just not a boring one. Ingredients: (serves 1) Chicken: 1 large chicken breast 2 tbsp oil Salt & pepper 1 tbsp garlic powder 1 tsp paprika + oregano Sauce: 1 yogurt 2 tbsp tahini 1 tbsp dried mint + dill Juice of 1 small lemon 1 tbsp olive oil Salt & pepper Quick pickles: 2 cucumbers (sliced into rounds) 2 garlic cloves (crushed) 1 tsp salt + sugar 1 tsp whole black peppercorns ⅓ cup vinegar 1 cup hot water (or enough to cover) Assembly: 2 slices bread (or 1 sandwich roll) 1–2 bell peppers (sliced) The cooked chicken The sauce The pickles
Sometimes the difference between a forgettable sandwich and a great one isn't fancy ingredients... just giving it the same attention you'd give a proper meal. This is not your classic Shish Tawook…. Same flavors, same soul — just a little more attention to detail, here you get the flavors in every bite. Steps: Quick pickle: Slice cucumbers into rounds and place in a jar. Add salt, sugar, black peppercorns, and crushed garlic. Cover with vinegar, then top with hot water. Stir until dissolved and leave to cool. Sauce: Mix yogurt, tahini, mint, dill, lemon juice, olive oil, salt & pepper. Mix until smooth and place in fridge until needed. Prep the chicken: Butterfly or trim the breast so it's a consistent thickness throughout, goal is to eliminate the very thin sections that dry out before the thicker parts finish cooking. Coat the chicken with oil, salt, black pepper, paprika, garlic powder, and oregano. Cook: Heat a pan over high heat. Cook the chicken for about 4–5 minutes per side, depending on thickness, until golden and fully cooked through. Rest for a few minutes. Toast the bread: Using the same pan, toast the bread until golden. This picks up all the flavor left behind and helps prevent a soggy sandwich. Peppers: Slice bell peppers and cook them in same hot pan until lightly charred. Transfer immediately to a bowl and cover, the trapped steam softens them further. Build: Sauce first, then peppers, chicken, more sauce, finish withpickles. Done. A shish tawouk sandwich that still taste like shish tawouk. Just not a boring one. Ingredients: (serves 1) Chicken: 1 large chicken breast 2 tbsp oil Salt & pepper 1 tbsp garlic powder 1 tsp paprika + oregano Sauce: 1 yogurt 2 tbsp tahini 1 tbsp dried mint + dill Juice of 1 small lemon 1 tbsp olive oil Salt & pepper Quick pickles: 2 cucumbers (sliced into rounds) 2 garlic cloves (crushed) 1 tsp salt + sugar 1 tsp whole black peppercorns ⅓ cup vinegar 1 cup hot water (or enough to cover) Assembly: 2 slices bread (or 1 sandwich roll) 1–2 bell peppers (sliced) The cooked chicken The sauce The pickles
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