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@.english.teacher63: #hobbies

Катерина English Teacher
Катерина English Teacher
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Thursday 14 May 2026 05:29:39 GMT
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nah thug it out. #fypシ #repost #relatable #singleasapringle #overthinking
nah thug it out. #fypシ #repost #relatable #singleasapringle #overthinking


post 54 | madu zestmag #sahabatlambungmu #zestmag #maduzestmag
post 54 | madu zestmag #sahabatlambungmu #zestmag #maduzestmag
Extra Cheesy Potatoes Au Gratin 🍂🧸 Ingredients: 6-7 Russet potatoes, thinly sliced diced 1 small onion, finely chopped 3 garlic cloves, minced 4tbsp butter Splash of dry white wine (optional) 2 cups heavy cream 1 cup whole milk 1 tsp Dijon mustard 2-3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 4 oz colby Jack, grated 7 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, dried Italian herbs, Tony’s creole seasoning Instructions: 1. Pre-heat oven to 350F. In a medium pot melt 4tbsp butter, add in onions and cook until tender (about 5-10 minutes). Add in seasonings, and garlic, then stir. Wash, peel, and cut russet potatoes into thin round slices. 2. Create roux by adding flour to onions and butter. Deglaze with the white wine, or just go ahead and add in cream and milk. 3. Stir in 3/4 of the cheese into your cheese sauce. Mix together until completely combined. 4. In a large baking dish put potato slices into rows, top with the cheese sauce, and add the rest of the shredded cheese on the top. Cover with tin foil and back for an hour. 5. Remove from the oven and remove the tin foil from the top, place back in the oven and bake another 30 minutes or until potatoes are fork tender. Broil on all until the cheese on the top is browned if it isn’t yet, and serve! . . . . . . . . . #Recipe #thanksgiving #holiday #potato #cooking
Extra Cheesy Potatoes Au Gratin 🍂🧸 Ingredients: 6-7 Russet potatoes, thinly sliced diced 1 small onion, finely chopped 3 garlic cloves, minced 4tbsp butter Splash of dry white wine (optional) 2 cups heavy cream 1 cup whole milk 1 tsp Dijon mustard 2-3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 4 oz colby Jack, grated 7 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, dried Italian herbs, Tony’s creole seasoning Instructions: 1. Pre-heat oven to 350F. In a medium pot melt 4tbsp butter, add in onions and cook until tender (about 5-10 minutes). Add in seasonings, and garlic, then stir. Wash, peel, and cut russet potatoes into thin round slices. 2. Create roux by adding flour to onions and butter. Deglaze with the white wine, or just go ahead and add in cream and milk. 3. Stir in 3/4 of the cheese into your cheese sauce. Mix together until completely combined. 4. In a large baking dish put potato slices into rows, top with the cheese sauce, and add the rest of the shredded cheese on the top. Cover with tin foil and back for an hour. 5. Remove from the oven and remove the tin foil from the top, place back in the oven and bake another 30 minutes or until potatoes are fork tender. Broil on all until the cheese on the top is browned if it isn’t yet, and serve! . . . . . . . . . #Recipe #thanksgiving #holiday #potato #cooking
الاربعاء4نوفمبر اليوم العالمي لڪلمه احبڪك احبك ياعظم انسان في حياتي الله يكول في عمرك وعساني مانحرم منك ياقلبي ❣️ #عبارات_جميلة_وقويه😉🖤 #شيلات #حب #هواجيس #اكسبلور #fyp
الاربعاء4نوفمبر اليوم العالمي لڪلمه احبڪك احبك ياعظم انسان في حياتي الله يكول في عمرك وعساني مانحرم منك ياقلبي ❣️ #عبارات_جميلة_وقويه😉🖤 #شيلات #حب #هواجيس #اكسبلور #fyp
2 năm giờ chỉ còn 2 tháng. Sắp tới đích rồi 🇻🇳#xhhhhhhhhhhhhhhhhhhhhhhh #bodoi #quandoinhandanvietnam
2 năm giờ chỉ còn 2 tháng. Sắp tới đích rồi 🇻🇳#xhhhhhhhhhhhhhhhhhhhhhhh #bodoi #quandoinhandanvietnam

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