@heygevin: holder hp mobil universal - carholder viral di semua mobil #holderhpmobil #holdermobil #phoneholdermobil #driveronline #holderhp

Gevin Thomson

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Region: ID

Thursday 14 May 2026 06:35:58 GMT

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Comments

Alphard Jawa :

Minimal naik tanpa menjatuhkan😆

2026-05-15 03:50:55

886

Dwik DY :

tu hp nya goyang2 bearti gak mantep😂

2026-05-17 00:54:07

215

echan :

itu pakai lem😁

2026-07-25 14:52:16

0

trikitragatelas8 :

este no es mi server

2026-05-24 04:56:26

1

🦖 :

Biar apa?

2026-05-16 08:22:51

6

Subhan D'ningrad :

taruh dikacalah

2026-06-06 03:40:22

0

boboboi api :

Getar 😏

2026-05-17 09:55:31

0

Rendy prtma :

ga lama juga oblak om 🤣

2026-07-26 14:51:16

0

bernard bear :

Kalo dashboard nya ga rata ya ga bisa

2026-06-06 11:16:54

0

bunanum :

Kenceng kalo sekali doang jangan pindah" kalo pindah" ga kenceng lagi

2026-05-15 04:15:12

26

🦞Queen L3A :

bisa buat creta ga ya

2026-06-02 01:54:34

0

Momochidong :

Ini di dashboard kulit jeruk aman?

2026-06-23 15:29:06

0

rondowss :

Tempelin di kaca jg dong

2026-06-01 14:59:02

15

🍍 :

mobilmu merek apa kak

2026-06-01 15:16:45

0

BananaToping :

Gocap udah ketebak 🤣 udah banyak gua beli holder sama semua gampang copot dari yg 100-500k

2026-05-24 10:53:13

9

maruji :

harus nya tes nya itu dari diliatin cara pasang nya dlu.... takut nya sample nya di lem😂😂😂😂

2026-05-22 03:25:59

17

TelorSemud :

baru tau fungsi phone holder buat dipukul2

2026-06-04 10:20:41

3

almaghribbii :

Bisa di motor ga bg?

2026-05-29 19:48:56

0

ayamcucur :

kenapa banyak innova old yg laci dashboardnya udah ga ada ya 🤣

2026-06-15 10:38:04

0

willyyz :

maps kok di hp

2026-06-02 05:10:38

1

th77 :

coba taro di kaca nya .jangan taro di dasbor mobil😂

2026-06-12 23:24:14

0

𝕱𝖆𝖉𝖍𝖑𝖎 :

Tempelin di kaca kocak

2026-06-07 12:04:40

0

Lumpia :

hati2 kaca depan pecah kak, takut aku

2026-06-07 00:48:27

0

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🍯 GULAB JAMUN RECIPE | گلاب جامن کی ترکیب* *INGREDIENTS | اجزاء* *For Jamun Dough | جامن کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Ghee** 2 tbsp 30g, melted **Semolina / Sooji** 1 cup 160g **Full Fat Milk** 2 cups 480mL **Green Cardamom Powder** 1/4 tsp 0.5g **Saffron / Zafran** 1/3 tsp 0.3g *For Sugar Syrup | چاشنی کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Water** 1 litre 1000mL **Sugar** 2 cups 400g **Saffron / Zafran** a pinch 0.2g **Green Cardamom / Elaichi** 3-4 pods, crushed 3-4 --- *METHOD | طریقہ کار* *ENGLISH VERSION* *STEP 1: MAKE SUGAR SYRUP* 1. In a pan add 1000mL water + 400g sugar. Bring to boil. 2. Add saffron + crushed cardamom. Simmer for 5-6 minutes. 3. Syrup should be slightly sticky, not thick. Keep warm on low heat. *STEP 2: PREPARE JAMUN MIXTURE* 1. Heat a pan. Add 30g ghee. Add 160g semolina and roast on low flame for 2-3 minutes. Don't change color. 2. Slowly add 480mL warm milk. Mix continuously to avoid lumps. 3. Cook on low flame for 5-6 minutes until it becomes a soft dough. It will leave the sides of pan. 4. Turn off heat. Add 0.5g cardamom powder + 0.3g saffron. Mix well. 5. Let it cool for 15 minutes. The dough should be warm, not hot. *STEP 3: FRY GULAB JAMUN* 1. Grease hands with ghee. Make small smooth balls, no cracks. 2. Heat ghee/oil on LOW-MEDIUM heat. Oil should not be too hot. 3. Fry balls on low heat, stirring slowly until golden brown from all sides. This takes 8-10 minutes. 4. Directly put hot fried jamuns into warm sugar syrup. *STEP 4: SOAK* Let them soak in syrup for at least 2-3 hours. They will double in size. Serve warm or cold. Garnish with pistachio and almonds. #GulabJamun #GulabJamunRecipe #EasyDessert #IndianSweets #dessertrecipe

🍯 GULAB JAMUN RECIPE | گلاب جامن کی ترکیب* *INGREDIENTS | اجزاء* *For Jamun Dough | جامن کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Ghee** 2 tbsp 30g, melted **Semolina / Sooji** 1 cup 160g **Full Fat Milk** 2 cups 480mL **Green Cardamom Powder** 1/4 tsp 0.5g **Saffron / Zafran** 1/3 tsp 0.3g *For Sugar Syrup | چاشنی کے لیے:* **Ingredient** **Cup/Measure** **Grams** **Water** 1 litre 1000mL **Sugar** 2 cups 400g **Saffron / Zafran** a pinch 0.2g **Green Cardamom / Elaichi** 3-4 pods, crushed 3-4 --- *METHOD | طریقہ کار* *ENGLISH VERSION* *STEP 1: MAKE SUGAR SYRUP* 1. In a pan add 1000mL water + 400g sugar. Bring to boil. 2. Add saffron + crushed cardamom. Simmer for 5-6 minutes. 3. Syrup should be slightly sticky, not thick. Keep warm on low heat. *STEP 2: PREPARE JAMUN MIXTURE* 1. Heat a pan. Add 30g ghee. Add 160g semolina and roast on low flame for 2-3 minutes. Don't change color. 2. Slowly add 480mL warm milk. Mix continuously to avoid lumps. 3. Cook on low flame for 5-6 minutes until it becomes a soft dough. It will leave the sides of pan. 4. Turn off heat. Add 0.5g cardamom powder + 0.3g saffron. Mix well. 5. Let it cool for 15 minutes. The dough should be warm, not hot. *STEP 3: FRY GULAB JAMUN* 1. Grease hands with ghee. Make small smooth balls, no cracks. 2. Heat ghee/oil on LOW-MEDIUM heat. Oil should not be too hot. 3. Fry balls on low heat, stirring slowly until golden brown from all sides. This takes 8-10 minutes. 4. Directly put hot fried jamuns into warm sugar syrup. *STEP 4: SOAK* Let them soak in syrup for at least 2-3 hours. They will double in size. Serve warm or cold. Garnish with pistachio and almonds. #GulabJamun #GulabJamunRecipe #EasyDessert #IndianSweets #dessertrecipe

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