@amandacooking: Hollandaise Sauce (Easy & No-Fail) 🍳 Easy Hollandaise Sauce Recipe This **easy Hollandaise Sauce** recipe is perfect for breakfast or brunch. Learn how to make this **classic sauce** with simple ingredients in minutes. Elevate your **eggs Benedict** and more with this **no-fail recipe**! Ingredients: 1. 3 egg yolks 2. 1 tablespoon lemon juice (or more as desired for flavor) 3. 1 teaspoon Dijon mustard 4. 1/4 teaspoon salt 5. pinch of cayenne pepper 6. 1/2 cup unsalted butter or ghee (or more for a thinner consistency, melted and hot) Instructions: Step 1: Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove. Step 2: Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined. Step 3: With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified. Step 4: Pour the hollandaise sauce into a small bowl and serve while warm. Nutrition: Calories: 249 kcal Carbohydrate Content: 1 g Protein Content: 2 g Fat Content: 27 g Saturated Fat Content: 16 g Cholesterol Content: 207 mg Sodium Content: 369 mg Sugar Content: 1 g Serving Size: 1 serving
Amanda | Cooking for Home
Region: MA
Thursday 14 May 2026 07:02:25 GMT
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