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@milliondollarbagboss: How to do photo face swap #fyyp

M$BB
M$BB
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Region: NG
Thursday 14 May 2026 07:08:45 GMT
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Comments

bigkelz99
bigkelz :
I have an app I use for this it very nice. mine can even do live video call
2026-06-30 19:03:27
8
koded1002
Koded02 :
omo you nor swap anything my Guy
2026-06-13 15:36:07
14
barthodehussla
『𝔹𝔸ℝ𝕋ℍ𝕆-𝕃𝔼𝔼』 ✨ :
the fact is that I'm looking at the real face swap
2026-07-01 15:33:20
2
ruthlessgl
Ruthlessgl🧡🪙🤑 :
I fit dm you
2026-05-14 08:42:29
4
sheischichi2
Chichi🥰🥰 :
Nah my client picture I see for your phone sooo😳😳
2026-05-15 06:38:35
3
smallceleb0011
🛍️ small celeb 🇺🇸🗽 :
I no see the app copy the. app link make you drop am for the comment
2026-05-17 07:13:17
1
ella.s255
Ella Wallace :
No results
2026-06-08 16:20:39
1
anthony.tonerio
anthonytonerio :
no android
2026-05-23 00:58:30
0
eze.king85
Mary joy :
how far
2026-05-15 15:11:16
0
sheischichi2
Chichi🥰🥰 :
boss thanks 😊
2026-05-15 06:37:52
0
boi_vick1
Badboivick🐦‍🔥 :
It paid
2026-05-14 10:51:30
1
boi.fredy
✫𝐁𝐈𝐆 𝐏𝐑𝐄𝐄𝐐✫彡 :
abeg drop the link my okay store dey give me rubbish ones
2026-05-23 14:35:51
0
lingard9539
LINGARD🇱🇷 :
🥰
2026-06-28 17:20:40
1
malikslay01
It’z MLK :
🥰🥰🥰
2026-07-09 18:55:48
1
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Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
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