iamsammyjane
Region: AU
Thursday 14 May 2026 09:46:35 GMT
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Krissy Do🇲🇰🇦🇺 :
put a cup of stock in the bottom, it'll help the potatoes cook faster and they come out all juicy
2026-05-15 08:57:24
17
King Julio :
Where do you get zataar
2026-05-14 11:00:36
3
Melanie Jane :
Capsicum..: can’t cut ever 💯😂
2026-07-07 09:56:05
0
N Slat :
love your recipes try and skip the seed oils where you can they are all so toxic
2026-05-14 13:31:06
1
Wendy Frerichs 🇦🇺 :
Did you not wash your tomatoes?
2026-05-17 01:07:32
0
user7614444029368 :
yummy
2026-06-14 00:13:08
0
purplesummernight :
Awesome love cooking lamb like this I think potatoes need longer then lamb
2026-05-14 10:18:17
2
MrsCassG :
I follow Gordon Ramsay's tutorial for chopping capsicum (I saw it on YouTube once) So easy!
2026-05-17 10:41:59
0
BerniesBoutique :
This looks so good!
2026-05-17 07:23:06
0
Di H :
Zah are tar
2026-05-17 07:44:23
1
James :
For capsicums, I get off the bottoms and the tops and make little chunks out of the leftover flesh from those. then for the rest of the bell, I stand it up and take my knife next to one of the gills and run it down the side of it. you can then lay it flat and make one long piece but rolling it out as you cut the gills off. Then slice as you require
2026-05-15 08:34:24
0
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