@alarab042: 🇵🇰🇸🇦 #habibi #🇵🇰 #fyp

ملکتة العرب🇸🇦

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Region: PK

Thursday 14 May 2026 10:13:41 GMT

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rabah kara :

ممكن زواج

2026-05-14 21:44:08

5

اتمانخیل pashton kpk :

يني وش

2026-05-29 07:30:53

3

Farhad Sarfaraz Sikandar :

nice ❤️❤️❤️

2026-06-04 20:28:57

3

rahatbadshah4455 :

I like you 😍

2026-05-27 10:53:03

4

313 @ :

2026-06-17 19:28:13

3

ZI∀💔🅿️ATH🅰️N 🇵🇰 :

💔

2026-06-23 12:18:12

1

💫ریگوال 🫠 :

واوا😃

2026-06-17 19:52:52

1

🦅?🦅 :

mash Allah Queen 👑

2026-06-16 06:38:16

1

Shahmeer Khan :

eid Mubarak habibi so beautiful ❤️

2026-05-29 06:37:28

3

sanaullah :

2026-05-16 08:32:37

1

mafi ullah ansri wazir 🇸🇦 :

i am pekistani pashtoon ❤️❤️❤️❤️

2026-06-18 03:43:37

1

بشتون هلک :

no no 🙊

2026-06-18 11:05:31

1

المنصوري :

واو

2026-05-16 01:37:34

3

محمد :

والله احباهم منوووري حلا وغلا وهيبه 💋💋💋💋💋❤️❤️❤️❤️🔥🔥

2026-06-03 21:39:30

2

malikhaseeb :

Sow Sweet some 💚💥💚💫🤍💫🌸💗🌸♥️💥♥️💜🦁💜💐💐💐💐💐

2026-05-15 09:28:46

2

Anas Afridi :

Lam Shareef Lam Bubrak❤️❤️

2026-07-04 23:09:45

1

Ayaz Khan :

Hi very nice iam Pakistan

2026-05-16 14:45:19

2

fidakhan1794 :

تمام 🇸🇦👍

2026-05-16 07:56:04

2

Dimpal :

2026-05-15 13:06:03

1

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✨The best recipe you will find: * 225 g butter, softened to room temperature * ½ cup brown sugar * ½ cup white sugar * 2 eggs * 1 tsp vanilla extract * 2½ cups all-purpose flour (380 g) * 1 tsp baking soda * 1 tsp salt * 1 tbsp cornstarch * 200 g chocolate chunks — milk, dark, or white chocolate Instructions: 1. In a bowl, mix together the flour, baking soda, salt, and cornstarch. 2. In a separate bowl, beat the softened butter with the brown sugar and white sugar until creamy. The butter should be soft but not melted. 3. Add the eggs and vanilla extract and mix until smooth and combined. 4. Add the dry ingredients to the wet mixture and mix just until a dough forms. 5. Fold in the chocolate chunks. 6. Scoop the dough into balls. Optional Chocolate Praline Center: For an extra gooey center, you can fill each cookie with a frozen chocolate praline of your choice. Freeze small portions of your favorite chocolate spread/praline beforehand, then place one in the center of each dough ball and seal the dough completely around it. My recommendation: Once the cookies are shaped, freeze them for 30 minutes before baking. This helps them hold their shape and gives you a thicker cookie with a soft, gooey center. Baking: Preheat the oven to 370°F (188°C). Bake for 10 minutes. The cookies may still look slightly soft in the center when you take them out — that’s exactly what you want! Let them cool on the baking sheet for a few minutes before moving them.

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