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@galbiroman.phan.k: Cô gái này quá xinh đẹp@Lùn mà cháy 🔥 @Galbiroman Phan Kế Bính #xuhuong #dance #fyp #trending #viralvideo

GALBIROMAN PHAN KẾ BÍNH DANCE
GALBIROMAN PHAN KẾ BÍNH DANCE
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Region: VN
Thursday 14 May 2026 10:54:41 GMT
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Comments

lelephomaiquee
Lùn mà cháy 🔥 :
Ồ quán này có phòng riêng lun nèkkk xịnnn
2026-05-14 11:08:08
16
ngi.lm.v
Chocopie & Bạc Xỉu :
Vẫn cay hôm đến ăn 2 vk ck gọi mức buffet cao nhất nhưng nv chỉ lên mấy loại thịt, đến lúc tính tiền đi qua bàn khác thấy ngta có thịt khác mình, hỏi nv bảo: “chị k gọi nên e k mang lên” 😂😂😂 ủa mà từ đầu mình đã bảo là lên các loại thịt ướp vs thịt ủ cho mình.
2026-07-11 08:57:47
0
galbiroman.phan.k
GALBIROMAN PHAN KẾ BÍNH DANCE :
Cổ xinh🥰🥰🥰
2026-05-14 10:57:38
4
ntt_tiger_v90
🇻🇳 GD_Tiger_V8♥࿐ :
Sao ăn ở đây mấy lần ko gặp bạn này nhẩy nhỉ😁
2026-05-18 07:18:22
1
linhiunniiiacc
🥤 :
sớm chơi
2026-05-14 11:28:22
0
duyn.nguyn1902
Duyên Nguyễn :
gái nhảy đẹp quá
2026-05-14 15:09:33
2
dauannuocmam
🧀 Dầu Ăn Nước Mắm 🧀 :
Lệ lệ đẹp quá
2026-06-11 02:25:34
0
doolaa.ne
dolane :
Thả tymmm
2026-06-09 15:54:18
0
thanhhue414
tranminhquan😁 :
đi làm❎️đi nhảy ✅️
2026-05-14 13:10:23
0
nguyennhuquynh9439
nik phụ của Mora🐣 :
xing qué LMC oi
2026-05-14 11:26:52
0
rk.pa.oh
🙈k💝 :
2026-05-14 11:00:28
1
sanghipp21
Sangg Hipp❄️ :
Quán này thuê idol TikTok về nhảy kéo khách thoi gần quán phở bảo Ngọc lẩu việt có sở2 Nguyễn văn Lộc nè
2026-06-11 12:52:15
0
heyliam1
Hey’ssLiam nè :
Vẫn chưa bt là quán gì😌 nhảy vs nhót
2026-06-19 04:55:31
0
haianh12.08
Hải Anh 🐍🐍 :
🥰🥰🥰
2026-05-15 01:08:35
1
thuychang234
ht :
@Hphuogg^°🧚 như này
2026-05-15 04:13:42
0
duyn.nguyn1902
Duyên Nguyễn :
🥰🥰🥰
2026-05-14 15:15:43
0
keodang0803
bông hoa 💕 :
❤️❤️❤️
2026-05-17 03:38:29
0
To see more videos from user @galbiroman.phan.k, please go to the Tikwm homepage.

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
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