@9799zb:

جدوغباش 🥷
جدوغباش 🥷
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Thursday 14 May 2026 11:05:36 GMT
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user55819601256002
قدس قد :
💔💔💔
2026-05-14 13:45:52
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user6774474377262
نور العربان ✌✌🌹✌ :
شاه عليها 🌺😭
2026-06-21 07:36:19
0
user5361042068195
محمد حفيد عباش :
2026-05-14 12:44:20
1
user49519588661273
الحسين الجنيد✌️🔥🖇☠️ :
غيرالجري اعمل بي شنوه اقلو فوق ياعني😂
2026-05-16 17:44:19
1
user1695603795122
ابوالخليج💘💘 :
ماشاء الله تبارك الرحمن ♥#الايام_القادمه_لاتشمل_الجبناء✌️✌️
2026-06-03 15:22:11
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aljzoli.ahmt
اليمني 🇾🇪 :
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2026-06-09 07:28:58
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hamdanabushanab
ابوشنب البدوي :
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2026-05-14 12:50:00
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user7073658620811
احمد حسين :
✌️✌️✌️
2026-05-14 21:23:55
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sharafaldenahmat
شرف الدين ال غباش بلكو✊️ :
@🥰🥰🥰💔💔💔💔💔
2026-05-14 18:10:26
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justkeep137
عاشق أ تاركو❤️🥷🏿 :
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2026-05-14 18:57:05
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user1794867959432
صالح حسن جادو :
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2026-05-16 15:05:05
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.rsf5778
الصادق R--S--F✌️💪 :
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2026-05-17 07:40:25
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قوني يوسف💔👉 :
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2026-05-16 06:40:31
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omar454552
عمر احمد(512)🫡💪✌️ :
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2026-05-15 20:05:42
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abuwaadaldeidan
أبو وعد ال ديدان 🥷 :
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2026-05-16 21:00:32
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user52803600280458
كريسو ال قرنڪ❤️‍🔥🦁 :
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2026-05-14 19:30:25
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ur3356813
مجموعة الشهيدمحمدزين غباش🥷 :
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2026-05-14 13:18:50
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user01176622900
ابنى الملوك حفيد دهب ✊️💔🫡 :
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2026-05-17 10:20:46
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user7000968135981
🥷☠️♛ 𝓐𝓵𝓽𝓪𝓱𝓪𝓶𝓲 𝓑 ♛ :
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2026-05-16 09:36:13
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user6570065363149
ابـو مــريـــم 🇸🇩💔 :
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2026-05-16 10:59:40
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user3156348599633
حمدان صالح😥💔🐪 :
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2026-05-16 15:40:13
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19thso
الامير بريمات 🖤 :
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2026-05-14 15:28:02
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user7470945073992
ابوماهرال ابوزمام :
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2026-05-16 17:34:05
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user3772958447818
عمر الجنيدي :
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2026-05-14 11:16:58
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Chili Crunch Chicken Tenders 🔥 Crispy, juicy chicken tenders topped with Momofuku chili crunch and dunked into the simplest, most addictive chili crunch aioli 🌶️ Find @Momofuku online or at a grocery store near you. Check out the link in my bio to find a store near you! #momofukupartner Ingredients: For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 large eggs, whisked -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 2 tsp paprika, 1 tsp (optional) of 5-spice powder -Neutral oil, for frying Chili Crunch Mayo: -1 cup mayonnaise -1/4 cup Momofuku chili crunch  For Garnish: -Green onions, sliced thinly -Drizzle of chili crunch -1 tsp flaky salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). Season the chicken generously on all sides with the listed seasonings.  2. Set up two bowls. In one, combine the flour, cornstarch, and baking powder. In another bowl, whisk the eggs. 3. Heat neutral oil in a large pot or deep skillet until it reaches 350°F / 175°C. Aim for about 2–3 inches of oil.  4. Drizzle a spoonful of egg into the flour mixture and toss with your fingers to create little crispy bits. Dip each seasoned chicken tender into the egg, let the excess drip off, then coat thoroughly in the flour mixture. Press the coating onto the chicken and shake off any extra. 5. Carefully place the chicken into the hot oil, working in batches. Don’t touch them for the first 1–2 mins. Fry for 7–10 mins, until deeply golden & cooked through. Transfer to a paper towel-lined rack & finish with salt. 6. In a bowl, combine the mayonnaise with Momofuku Chili Crunch. Mix until smooth & adjust the ratio as you wish. 7. Pile the chicken onto a plate, serve with fries or rice and drizzle generously with extra Chili Crunch, scatter over green onions, and serve with the chili crunch mayo for dipping. Dunk responsibly and enjoy!
Chili Crunch Chicken Tenders 🔥 Crispy, juicy chicken tenders topped with Momofuku chili crunch and dunked into the simplest, most addictive chili crunch aioli 🌶️ Find @Momofuku online or at a grocery store near you. Check out the link in my bio to find a store near you! #momofukupartner Ingredients: For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 large eggs, whisked -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 2 tsp paprika, 1 tsp (optional) of 5-spice powder -Neutral oil, for frying Chili Crunch Mayo: -1 cup mayonnaise -1/4 cup Momofuku chili crunch For Garnish: -Green onions, sliced thinly -Drizzle of chili crunch -1 tsp flaky salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). Season the chicken generously on all sides with the listed seasonings. 2. Set up two bowls. In one, combine the flour, cornstarch, and baking powder. In another bowl, whisk the eggs. 3. Heat neutral oil in a large pot or deep skillet until it reaches 350°F / 175°C. Aim for about 2–3 inches of oil. 4. Drizzle a spoonful of egg into the flour mixture and toss with your fingers to create little crispy bits. Dip each seasoned chicken tender into the egg, let the excess drip off, then coat thoroughly in the flour mixture. Press the coating onto the chicken and shake off any extra. 5. Carefully place the chicken into the hot oil, working in batches. Don’t touch them for the first 1–2 mins. Fry for 7–10 mins, until deeply golden & cooked through. Transfer to a paper towel-lined rack & finish with salt. 6. In a bowl, combine the mayonnaise with Momofuku Chili Crunch. Mix until smooth & adjust the ratio as you wish. 7. Pile the chicken onto a plate, serve with fries or rice and drizzle generously with extra Chili Crunch, scatter over green onions, and serve with the chili crunch mayo for dipping. Dunk responsibly and enjoy!

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