@sunday.barbecue.p: 15 Hours Wood Smoked Wagyu Brisket A premium Wagyu brisket smoked low and slow for 15 hours over wood fire, delivering rich smoky flavor, deep bark, and buttery tenderness in every slice. Juicy, melt-in-your-mouth beef with a perfect balance of smoke, seasoning, and natural Wagyu richness. #bbq #brisket #wagyu #smokedmeat #texas

Sunday Barbecue Pwt

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Region: ID

Thursday 14 May 2026 12:09:22 GMT