@camtramasterise: Video này em Trà để hình ảnh kể chuyện Hà Nội 12 mùa hoa ạ hihi 🌸🌿🌷🌻🌺 #fyp #xuhuong #batdongsan #masterisecaoxala #hanoiseasonsgarden

Cẩm Trà Masterise ⭐️

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Region: VN

Thursday 14 May 2026 12:23:23 GMT

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Comments

hr.genz_mytam :

Sao mà mê gu chị này dữ

2026-05-22 05:48:09

1

Kênh của Xíu 🍀 :

Trà xinh đẹp

2026-05-16 02:24:29

1

Mai Mai 🍁 :

Cổ xinh ghê 🥰

2026-05-16 12:41:20

1

Lê Minh Sơn - Sky Realty :

rất hy vọng đc fl chéo với shop

2026-06-09 08:19:09

0

HẰNG TRẦN VINHOMES 🔥 :

Có ai khen sale này xinh không ta❤️

2026-05-15 11:56:09

0

Mai Hoa BĐS :

Mình xin đc mua set đồ dc k b

2026-05-15 11:24:53

0

Cẩm Trà Masterise ⭐️ :

Newway Realty số lượng căn không giới hạn - Kính mời Quý anh chị kết nối để được tư vấn và booking, chinh phục được hoa hậu Hanoi Seasons Garden ạ 🥰

2026-05-14 12:36:01

0

Cẩm Trà Masterise ⭐️ :

Đẹp quá đi thui

2026-05-14 12:36:40

0

Cẩm Trà Masterise ⭐️ :

2026-05-14 12:34:25

0

phananhnguyennw13 :

😳

2026-05-14 15:30:06

0

To see more videos from user @camtramasterise, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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