1. Home
  2. Detail

@superpuperdee: 5 СТРАН ГДЕ НЕ ЛЮБЯТ РУССКИХ И ТУДА НЕ СТОИТ ПЕРЕЕЗЖАТЬ ИЛИ ДАЖЕ ПУТЕШЕСТВОВАТЬ

Дэвид Суперпупер
Дэвид Суперпупер
Open In TikTok:
Region: ES
Thursday 14 May 2026 12:27:46 GMT
335200
17302
26
1635

Music

Download

No Watermark .mp4 (21.08MB) No Watermark(HD) .mp4 (21.41MB) Watermark .mp4 (22.18MB) Music .mp3

Comments

To see more videos from user @superpuperdee, please go to the Tikwm homepage.

Other Videos

sướng thí#xuhuong #xh #samsunggalaxys24fe #samsung
sướng thí#xuhuong #xh #samsunggalaxys24fe #samsung


#bajuolahraga #bajusenamwanita #fyp
#bajuolahraga #bajusenamwanita #fyp
‏⁧‫#مجلس_قناة_الكاس‬⁩ | ‏شاهد أحتفال اللاعبين مع الجماهير عقب تأهل منتخبنا الوطني إلى نصف نهائي #كأس_آسيا 🇶🇦 ‏⁧‫#قطر_أوزبكستان‬⁩ 🇺🇿🇶🇦 ‏⁧‫#هيا_آسيا‬⁩ | ⁧‫#كأس_آسيا2023 ‬⁩⚽️🏆🇶🇦 ‏⁧‫#قطر2023‬⁩ | ⁦‪#AsianCup2023 ‬⁩ ‏⁧‫#كاس_آسيا_قنوات_الكاس‬⁩ ‏⁧‫#شوف_الكاس‬⁩
‏⁧‫#مجلس_قناة_الكاس‬⁩ | ‏شاهد أحتفال اللاعبين مع الجماهير عقب تأهل منتخبنا الوطني إلى نصف نهائي #كأس_آسيا 🇶🇦 ‏⁧‫#قطر_أوزبكستان‬⁩ 🇺🇿🇶🇦 ‏⁧‫#هيا_آسيا‬⁩ | ⁧‫#كأس_آسيا2023 ‬⁩⚽️🏆🇶🇦 ‏⁧‫#قطر2023‬⁩ | ⁦‪#AsianCup2023 ‬⁩ ‏⁧‫#كاس_آسيا_قنوات_الكاس‬⁩ ‏⁧‫#شوف_الكاس‬⁩
#غرر_الحكم_ودرر_الكلم #الامام_علي #نهج_البلاغه #النبي_محمد_صلى_الله_عليه_و_آله_وسلم #امير_المؤمنين_علي_عليه_السلام
#غرر_الحكم_ودرر_الكلم #الامام_علي #نهج_البلاغه #النبي_محمد_صلى_الله_عليه_و_آله_وسلم #امير_المؤمنين_علي_عليه_السلام
Try this gorgeous ube dessert if you’re a fan of easy summer recipes! 💜✨ This Ube Mochi Donut will satisfy your sweet tooth while keeping things light and effortless. Ube is having its moment now. These beautifully purple donuts get their bouncy chewiness from tapioca starch and the earthy, subtly sweet flavor of ube extract. Topped with a refreshing ube glaze, they are the perfect summer dessert! 🍩🪻 Quick method: 1. Combine your wet ingredients with tapioca starch and gluten-free flour to create a sticky, vibrant dough. 2. Pipe the dough into a pan and let the LG NeoChef™ bake them to perfection at 170°C (338°F) for 12 minutes before glazing. 🍩 Ube Mochi Donut 🍩 ✔ Ingredients For the donuts: 75 ml cooking oil 3 tsp ube extract 300 ml almond milk 90g sugar 60g gluten-free flour 240g tapioca starch 3 eggs Edible flowers, for garnish White & purple sprinkles, for garnish For the glaze: 100g powdered sugar 20 ml lemon juice 1 tsp ube extract ✔ How to Make 1. In a pot over low heat, combine the cooking oil, ube extract, almond milk, and sugar. 2. Add the gluten-free flour and mix slightly. 3. Remove the pot from the heat. Add the tapioca starch and mix until no dry powder is visible. 4. Beat the eggs, mix them into the dough, and transfer the dough into a piping bag. 5. Pipe the dough onto an oiled oven pan (filling about ⅔ full). Bake in a preheated LG NeoChef™ at 170°C (338°F) for 12 minutes. 6. To make the glaze, combine the powdered sugar, lemon juice, and ube extract in a bowl. 7. Pour the glaze over the baked donuts and finish by topping with edible flowers and sprinkles. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen
Try this gorgeous ube dessert if you’re a fan of easy summer recipes! 💜✨ This Ube Mochi Donut will satisfy your sweet tooth while keeping things light and effortless. Ube is having its moment now. These beautifully purple donuts get their bouncy chewiness from tapioca starch and the earthy, subtly sweet flavor of ube extract. Topped with a refreshing ube glaze, they are the perfect summer dessert! 🍩🪻 Quick method: 1. Combine your wet ingredients with tapioca starch and gluten-free flour to create a sticky, vibrant dough. 2. Pipe the dough into a pan and let the LG NeoChef™ bake them to perfection at 170°C (338°F) for 12 minutes before glazing. 🍩 Ube Mochi Donut 🍩 ✔ Ingredients For the donuts: 75 ml cooking oil 3 tsp ube extract 300 ml almond milk 90g sugar 60g gluten-free flour 240g tapioca starch 3 eggs Edible flowers, for garnish White & purple sprinkles, for garnish For the glaze: 100g powdered sugar 20 ml lemon juice 1 tsp ube extract ✔ How to Make 1. In a pot over low heat, combine the cooking oil, ube extract, almond milk, and sugar. 2. Add the gluten-free flour and mix slightly. 3. Remove the pot from the heat. Add the tapioca starch and mix until no dry powder is visible. 4. Beat the eggs, mix them into the dough, and transfer the dough into a piping bag. 5. Pipe the dough onto an oiled oven pan (filling about ⅔ full). Bake in a preheated LG NeoChef™ at 170°C (338°F) for 12 minutes. 6. To make the glaze, combine the powdered sugar, lemon juice, and ube extract in a bowl. 7. Pour the glaze over the baked donuts and finish by topping with edible flowers and sprinkles. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen

About

Legal