@_jackperez_: CROCKPOT BUFFALO CHICKEN PASTA 🔥 8 servings each one is 485 cal | 42g Protein | 41g Carbs | 17g Fat If you want more recipes like this, check out my recipe cookbook with over 280+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: 2 lbs chicken Breast 1 Ranch Seasoning Packet 16 oz Buffalo Sauce 8 oz Fat Free Ranch 1 box Protein Pasta (14.5 oz) 1 cup Reduced Fat Mexican Cheese How to make it: 1. Chicken, buffalo sauce, ranch + seasoning in crockpot. High 3–4 hrs. 2. Cook pasta last 30 min, drain. 3. Shred chicken, add pasta + cheese. Melt 5–10 min. 4. Portion into 8 or eat immediately. #mealprep #highprotein #crockpotrecipes #buffalochicken #EasyRecipes

Jack Perez
Jack Perez
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Region: US
Thursday 14 May 2026 13:18:55 GMT
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asianangler6969
cbabaczoy2b :
DO NOT LOCK THE LID. THATS SO DANGEROUS
2026-06-03 15:47:13
4
kawaiicoco_
🩷 :
Brother I have been doing your recipes for a few weeks now and I can confidently say not one has missed!🔥. Keep it up!!!
2026-05-17 15:01:30
41
user16636882
mikey ryan :
way too much sodium
2026-05-21 23:28:30
9
beaniebaby79x
Beanie :
Would breaking it up still work with a liner without ripping it? Crockpot clean up is such a headache
2026-05-14 19:08:56
4
platesmadete
PlatesmadeTe :
how do I track this?
2026-06-07 15:02:39
1
jdub0638
Jdub0638 :
No need to close the latches, that’s for transport. Locking them while cooking can create excess pressure.
2026-05-15 18:58:37
33
ericspofford7
Eric :
How do i store/reheat for best experience
2026-06-07 00:12:10
1
rs71729
RS :
How do you count the macros per serving if adding the whole bottle of Buffalo?
2026-05-14 15:42:18
5
lanevallery
LaneVallery :
I hope u like buffalo sauce for this one, very vinegary.
2026-05-20 23:18:59
3
seaphron
Vince :
does it freeze And reheat well?
2026-05-20 06:25:28
1
kayljenkins
Kaaaayl :
I make this atleast once every few months. But Mac n cheese version!
2026-05-27 17:09:24
2
davidsanchez32
David Sanchez :
Just made this and it’s delicious
2026-06-02 18:02:15
3
laurennvirginiaa
Lauren Virginia :
Just made this. And it turned out amazing. Thank you! Will definitely be trying out more of your recipes!
2026-05-23 01:14:00
2
pewpewmerica88
Pewpewmerica88 :
How much is considered a “serving” ?
2026-05-26 12:45:28
2
cindyfreyneff
Cindy :
Is this really hot??
2026-05-16 00:08:07
1
norcalniner
Niner :
use a slow cooker liner so you don't gotta wash it
2026-05-14 15:58:39
2
two.gun.tay
two.gun.tay :
I bet adding some broccoli would be so good in this!
2026-05-14 18:40:33
3
davidsanchez32
David Sanchez :
Trying to lose weight and I’m terrified of eating carbs 🤦🏽‍♂️
2026-05-17 16:27:49
3
abradley39
abradley :
Nice and simple! Also love your marry me chicken and rice! Took it to a potluck at work and there was none left!
2026-05-14 14:22:12
7
cztocs
ToCs :
Damn! That's 🔥🔥🔥 right there!
2026-05-19 02:02:23
2
tyrantzaar
TyrantZaar :
ok jack. you are 4/4 on dishes I've made from your page. we go again with this one
2026-05-14 17:37:25
4
normal_person012
normal_person012 :
Would adding bacon bits or throwing this together with some rice unbalance the meal or would it be fine?
2026-05-19 17:34:00
2
ittybittygiggles
ShyRay ❤️ :
Hear me out , replace the fat free ranch with Greek yogurt , a little extra dry ranch seasoning also franks red hot instead of buffalo !!!!
2026-05-21 23:21:09
1
slopapotamus
Slopapotamus :
Tried the chicken Alfredo last time and it was delicious! Gonna have to get the cookbook! Also do you just do your own workout routines or are there ones you follow?
2026-05-14 17:07:27
1
tgully4_
Tyler :
what should I use if I don’t like ranch
2026-05-15 10:31:27
1
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