@luciasa_: salah satu wishlist, merayakan ulang tahun di ketinggian #pendakigunung #foryou #mountain #viral #happy

luciasa
luciasa
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Thursday 14 May 2026 13:48:35 GMT
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rnrnrnrnrnr00
rnnnn :
i wish, di merbabu
2026-05-20 10:09:32
3
mayunknown_1
user :
hepibesdey
2026-05-15 03:06:59
2
haraki127
kidz :
yeayyy🥳🥳
2026-06-04 06:09:22
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Ingredients  	        •	1 large green cabbage 	•	1–1½ lbs ground beef 	•	1 tsp salt 	•	1 tsp black pepper 	•	1 tsp garlic powder 	•	1 tsp onion powder (or a little chopped onion if you got it) 	•	1 tsp paprika (optional) 	•	1 tbsp ketchup or BBQ sauce 	•	1 tbsp mustard (optional) 	•	1–2 cups shredded cheese 	•	Oil or cooking spray How to Make It 	1.	Heat oven to 400°F (205°C). 	2.	Prep the cabbage 	•	Cut cabbage into thick rounds (about 1–1½ inches). 	•	Lay them on a baking sheet, drizzle lightly with oil, sprinkle salt & pepper & whatever additional season you would like to add !  	•	Roast for 15 minutes to get them soft and slightly crispy. 	3.	Make the burger patties 	•	Mix ground beef with salt, pepper, garlic powder, onion powder, paprika, ketchup, and mustard. 	•	Form into patties about the same size as the cabbage rounds. 	4.	Brown the patties 	•	Pan-fry patties for 2–3 minutes per side—you don’t need them fully cooked yet. 	5.	Assemble 	•	Pull cabbage from oven. 	•	Place one burger patty on each cabbage round. 	•	Sprinkle cheese on top. 	6.	Bake time 	•	Put back in the oven for 10–15 minutes, until burgers are cooked through and cheese is melted like you like it 	7.     Last step  	•	Garnish with parsley, drizzle burger sauce, or add a lil hot sauce if you like spicy food !  Burger sauce         •	½ cup mayonnaise 	•	2 tbsp ketchup 	•	1 tbsp mustard 	•	1 tbsp sweet relish (or chopped pickles) 	•	½ tsp garlic powder 	•	½ tsp onion powder 	•	Black pepper to taste 💡Extra tips💡        •	Add chopped pickles to the beef mix        •	Sprinkle everything bagel seasoning on the cabbage 	•	Swap beef for ground turkey for a more cheap and healthy option!!  Enjoy 🙂 follow like and share for more recipes for you and your family!  #cabbage #burger #viral
Ingredients • 1 large green cabbage • 1–1½ lbs ground beef • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder (or a little chopped onion if you got it) • 1 tsp paprika (optional) • 1 tbsp ketchup or BBQ sauce • 1 tbsp mustard (optional) • 1–2 cups shredded cheese • Oil or cooking spray How to Make It 1. Heat oven to 400°F (205°C). 2. Prep the cabbage • Cut cabbage into thick rounds (about 1–1½ inches). • Lay them on a baking sheet, drizzle lightly with oil, sprinkle salt & pepper & whatever additional season you would like to add ! • Roast for 15 minutes to get them soft and slightly crispy. 3. Make the burger patties • Mix ground beef with salt, pepper, garlic powder, onion powder, paprika, ketchup, and mustard. • Form into patties about the same size as the cabbage rounds. 4. Brown the patties • Pan-fry patties for 2–3 minutes per side—you don’t need them fully cooked yet. 5. Assemble • Pull cabbage from oven. • Place one burger patty on each cabbage round. • Sprinkle cheese on top. 6. Bake time • Put back in the oven for 10–15 minutes, until burgers are cooked through and cheese is melted like you like it 7. Last step • Garnish with parsley, drizzle burger sauce, or add a lil hot sauce if you like spicy food ! Burger sauce • ½ cup mayonnaise • 2 tbsp ketchup • 1 tbsp mustard • 1 tbsp sweet relish (or chopped pickles) • ½ tsp garlic powder • ½ tsp onion powder • Black pepper to taste 💡Extra tips💡 • Add chopped pickles to the beef mix • Sprinkle everything bagel seasoning on the cabbage • Swap beef for ground turkey for a more cheap and healthy option!! Enjoy 🙂 follow like and share for more recipes for you and your family! #cabbage #burger #viral

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