@adeladel6931:

🌷العاليه🌷🕊️

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Thursday 14 May 2026 13:53:04 GMT

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حامد الحربي ✨@ :

أيام عظيمة كل شي فيها مضاعف

2026-05-23 17:32:10

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بدر بن سليمان :

2026-05-15 06:51:17

0

الحميري :

استغفر الله العظيم

2026-05-14 22:16:51

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AASS AASS :

صقرشهين

2026-05-22 00:31:51

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🇾🇪الشامخss🇾🇪 :

2026-05-14 21:52:42

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من جهات اتصالك :

2026-05-14 22:06:28

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مبارك فقيهي :

اويل حالي فديتها 😍

2026-05-21 13:32:30

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ابو صالح :

شفت الي شفته 😂😂

2026-05-14 22:54:08

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الصقر :

2026-05-14 14:58:10

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زمان الصمت😎 :

نظيف 👍👍👍

2026-05-14 15:24:39

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الجنوابي :

يروحي حلوه

2026-05-14 14:24:55

0

الأمل الأخضر :

🌺❤️🌺❤️🌺❤️

2026-05-14 15:43:08

0

احمد الليبي :

اخ ❤️❤️❤️

2026-05-14 14:05:49

0

طلال غالى :

نفسي والله

2026-05-14 14:09:18

0

ابو ضامي :

عندليبو

2026-06-10 09:15:34

1

علي احمد سويد :

نعم والله يا جميل يا شيخه العرب

2026-05-15 18:45:10

0

ABDULLAH :

🥰

2026-05-15 07:00:06

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علي الزهراني :

❤️❤️❤️

2026-05-14 14:00:28

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mentahan anime guys#promosikan #fypppppppppppppp

mentahan anime guys#promosikan #fypppppppppppppp

I love bumping into my fans dads in the street 🤭. #couplegoals #couple #fyp #london #boyfriend

I love bumping into my fans dads in the street 🤭. #couplegoals #couple #fyp #london #boyfriend

I found an old USDA school lunchroom cinnamon roll recipe from the 1980s and had to try it. These are not the giant bakery cinnamon rolls we’re used to today. They’re soft, fluffy, lightly sweet, and taste just like something a lunch lady would have served in the school cafeteria. Did your school serve cinnamon rolls like these? Let me know in the comments! USDA 1980s School Lunchroom Cinnamon Rolls DOUGH • 2 tsp active dry yeast • 6 tbsp warm water (110°F) • 3¼ cups all-purpose flour • ⅓ cup instant nonfat dry milk • 3½ tbsp sugar • 1½ tsp salt • 3½ tbsp vegetable oil • ½ cup + 2 tbsp water FILLING • 1 tbsp cinnamon • 3 tbsp sugar • 1 tbsp vegetable oil • ½ cup raisins • ¾ tsp melted butter or margarine (optional) DIRECTIONS • Dissolve yeast in warm water and let stand 4–5 minutes. • Combine flour, dry milk, sugar, and salt. • Add oil, water, and dissolved yeast. • Knead until smooth and elastic. • Let rise 45–60 minutes. • Roll dough into a ¼-inch-thick rectangle. • Mix cinnamon and sugar. • Brush dough lightly with oil. • Sprinkle cinnamon-sugar mixture over dough. • Sprinkle raisins over top. • Roll up from the long side. • Cut into 12–15 rolls. • Place in a lightly oiled pan. • Let rise until doubled, 30–50 minutes. • Bake at 400°F for 18–20 minutes or until lightly browned. • Optional: Brush lightly with melted butter while warm. If you remember eating these in your school cafeteria, tell me what year you graduated! #VintageRecipes #CinnamonRolls #SchoolLunch #RetroRecipes

I found an old USDA school lunchroom cinnamon roll recipe from the 1980s and had to try it. These are not the giant bakery cinnamon rolls we’re used to today. They’re soft, fluffy, lightly sweet, and taste just like something a lunch lady would have served in the school cafeteria. Did your school serve cinnamon rolls like these? Let me know in the comments! USDA 1980s School Lunchroom Cinnamon Rolls DOUGH • 2 tsp active dry yeast • 6 tbsp warm water (110°F) • 3¼ cups all-purpose flour • ⅓ cup instant nonfat dry milk • 3½ tbsp sugar • 1½ tsp salt • 3½ tbsp vegetable oil • ½ cup + 2 tbsp water FILLING • 1 tbsp cinnamon • 3 tbsp sugar • 1 tbsp vegetable oil • ½ cup raisins • ¾ tsp melted butter or margarine (optional) DIRECTIONS • Dissolve yeast in warm water and let stand 4–5 minutes. • Combine flour, dry milk, sugar, and salt. • Add oil, water, and dissolved yeast. • Knead until smooth and elastic. • Let rise 45–60 minutes. • Roll dough into a ¼-inch-thick rectangle. • Mix cinnamon and sugar. • Brush dough lightly with oil. • Sprinkle cinnamon-sugar mixture over dough. • Sprinkle raisins over top. • Roll up from the long side. • Cut into 12–15 rolls. • Place in a lightly oiled pan. • Let rise until doubled, 30–50 minutes. • Bake at 400°F for 18–20 minutes or until lightly browned. • Optional: Brush lightly with melted butter while warm. If you remember eating these in your school cafeteria, tell me what year you graduated! #VintageRecipes #CinnamonRolls #SchoolLunch #RetroRecipes

حبيبي🥹🤎#فهد #fyp #foryou

حبيبي🥹🤎#فهد #fyp #foryou

#lyricsvideo 🥰#yyyyyyyyyyyyyyyyyy 💔

#lyricsvideo 🥰#yyyyyyyyyyyyyyyyyy 💔

People told him to play safe. “Build a house first.” “Don’t take such a big risk.” “Business is not for us.” But deep inside, Yahiya Ebrahim believed one thing: A home can give comfort… but a vision can change generations. With limited resources but unlimited determination, he made the hardest decision of his life — instead of building his own house, he invested everything into a business dream. He took a 15,000 sq. ft. facility on a 50-year lease. No guarantees. No shortcuts. Just belief, sacrifice, and sleepless nights. That decision became the beginning of WellFit.

People told him to play safe. “Build a house first.” “Don’t take such a big risk.” “Business is not for us.” But deep inside, Yahiya Ebrahim believed one thing: A home can give comfort… but a vision can change generations. With limited resources but unlimited determination, he made the hardest decision of his life — instead of building his own house, he invested everything into a business dream. He took a 15,000 sq. ft. facility on a 50-year lease. No guarantees. No shortcuts. Just belief, sacrifice, and sleepless nights. That decision became the beginning of WellFit.

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