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@maesamhomekitchen: #Krusi #ထိုင်းစာ၊စကားပညာဒါန #စာပြန်ဖတ်ကြရအောင်

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Thursday 14 May 2026 15:02:00 GMT
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Biryani e Khaas (Recipe by a Chef Who Makes this Biryani e Khaas on weddings)and I’m obsessed 🤧🤧 Step 1 Yogurt 1/2 kg Kewra water/essence 1 teaspoon Food color yellow Mix everything and let it rest for 20-30 minutes Step 2 Oil 1/4 cup Ginger Garlic Paste 1 tablespoon Green chillies 3-4(Deseeded) Red Round Peppers 4-5 Chili Flakes 1 tablespoon Coriander powder 1 tablespoon Salt 1 teaspoon (adjust to taste) Chicken with bones 1 kg Tomatoes 3-4 sliced Yogurt 1/2 cup Cook everything well and set aside. Step 3 Mint 2 cups Lemon slices 1/2 cup Green chillies 1/4 cup (Deseeded) Biryani masala pack 3-4 tablespoons Mix everything well. Step 4 Sela Rice 1 kg (Soak it for 2 hours at least) Boil it in water with Salt 1 kg sela rice needs 5 teaspoons of pink salt Cumin seeds 1 teaspoon Black pepper corns 1 teaspoon Bay leaf 1 Cinnamon sticks 2 black cardamom 1 Cook it until rice is 95 percent cooked then strain it. For layering add 1/4 cup oil/ghee in the base Add the cooked chicken with the yogurt mixture,top it with rice and complete it by adding mint mixture. Coal smoke is optional Let it cook on lowest possible stove for 15 minutes for best results use tawa as a base for dum. (Important Note) Only Sela Rice can b used in this recipe because this is the recipe by a cook who professionally makes Biryani e Khaas on weddings and He told me that any other rice will end up becoming mushy)
Biryani e Khaas (Recipe by a Chef Who Makes this Biryani e Khaas on weddings)and I’m obsessed 🤧🤧 Step 1 Yogurt 1/2 kg Kewra water/essence 1 teaspoon Food color yellow Mix everything and let it rest for 20-30 minutes Step 2 Oil 1/4 cup Ginger Garlic Paste 1 tablespoon Green chillies 3-4(Deseeded) Red Round Peppers 4-5 Chili Flakes 1 tablespoon Coriander powder 1 tablespoon Salt 1 teaspoon (adjust to taste) Chicken with bones 1 kg Tomatoes 3-4 sliced Yogurt 1/2 cup Cook everything well and set aside. Step 3 Mint 2 cups Lemon slices 1/2 cup Green chillies 1/4 cup (Deseeded) Biryani masala pack 3-4 tablespoons Mix everything well. Step 4 Sela Rice 1 kg (Soak it for 2 hours at least) Boil it in water with Salt 1 kg sela rice needs 5 teaspoons of pink salt Cumin seeds 1 teaspoon Black pepper corns 1 teaspoon Bay leaf 1 Cinnamon sticks 2 black cardamom 1 Cook it until rice is 95 percent cooked then strain it. For layering add 1/4 cup oil/ghee in the base Add the cooked chicken with the yogurt mixture,top it with rice and complete it by adding mint mixture. Coal smoke is optional Let it cook on lowest possible stove for 15 minutes for best results use tawa as a base for dum. (Important Note) Only Sela Rice can b used in this recipe because this is the recipe by a cook who professionally makes Biryani e Khaas on weddings and He told me that any other rice will end up becoming mushy)
#CapCut #የኔ➻ፍቅር➻♥🦋🥀🔐 #የኔ➻ፍቅር
#CapCut #የኔ➻ፍቅር➻♥🦋🥀🔐 #የኔ➻ፍቅር

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