@szlaria: so wlgytpilled rn i can’t move on dt @yiamu @z spc kdscnepacks #whenlifegivesyoutangerines #wlgyt #gwansik #aesun #kdrama

nai
nai
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Region: US
Thursday 14 May 2026 15:15:20 GMT
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mangomilkttea
jazzy :
oh i’ll never get over this show UGH I LOVE IT SO MUCH 😭😭😭😭😭
2026-05-14 16:00:43
8
nadicale
Nadssss :
I cry even harder when I realized watching this my dad has always been his 3 girls Gwansik … I’ve always seen versions of fathers but nothing has ever felt more close to my heart than watching how gwansik loved his family. My dad has always been an open arm- to quit l- to come back to l- to runaway when we’re overwhelmed and not feel guilt- he still stood still
2026-05-31 17:15:31
3
sieuae
z :
bye i canr even open my eyes
2026-05-14 16:16:07
1
nylanfilm
nylan :
girl i love your brain
2026-05-14 15:22:32
2
.aliya4sho
aliyah :
i’ll literally never move on from them
2026-05-15 16:44:40
2
winrinalvr
maya :
girl you’re so good
2026-05-14 15:26:17
1
ajpksuv
izzy ᰔ :
I LOVE THIS WTF
2026-05-14 15:57:42
1
joinraess
𑣲 ems :
YPURE SO CREATVIE
2026-05-14 19:38:59
1
barelysoull
bea :
nai? delete this NOW😭😭😭
2026-05-14 22:44:25
0
korphix
k :
I’m so devotteeeedd
2026-05-14 15:18:23
1
hunsq
huni :
stoppp sza mentioned 😭🧡🧡
2026-05-14 15:52:51
0
sieuae
z :
PUSH ME AWAY ILL BE RIGHT HEEEEEREEEEE
2026-05-14 16:15:21
1
.aliya4sho
aliyah :
with this song omg ily🥹
2026-05-15 16:44:49
2
sieuae
z :
never read a caption so real in my life
2026-05-14 16:15:10
1
dxramae
✦ :
firstt
2026-05-14 15:17:16
2
ajpksuv
izzy ᰔ :
OMG
2026-05-14 15:57:37
1
sieuae
z :
im literally emotional asf bye doctor make her stop pls
2026-05-14 16:16:27
2
hunsq
huni :
THE STREETS MUST FIND THIS MASTERPIECE OMG
2026-05-14 15:52:39
2
dohyunstt
yiamu :
Nobru se emocionou
2026-05-14 15:25:42
1
korphix
k :
so so beautiful oh my
2026-05-14 15:18:47
1
To see more videos from user @szlaria, please go to the Tikwm homepage.

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croissant shaped brown butter cinnamon rolls🧈🥐🤎 Ingredients: 100g butter, for browning Brown butter dough: 180ml (3/4 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 egg + 1 egg yolk 55g (1/4 cup) browned butter, cooled 360g (3 cups) all purpose flour + few extra tbsp if still sticky 1/2 tsp salt Filling: 80g (1/3 cup) unsalted butter, softened  100g (1/2 cup) brown sugar 1 tbsp cinnamon powder Brown butter glaze: 113g (1/2 cup) cream cheese, room temp 25g remaining browned butter (slightly less than 2 tbsp), cooled 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp milk 1 egg + splash of milk, for egg wash Instructions: Brown butter: 1. In a saucepan over medium heat, melt and cook the butter until it turns golden brown and smells nutty. You should end up with about 80g browned butter. 2. Transfer to a bowl and divide into 55g and 25g portions. Let cool completely. Dough: 1. In a bowl, whisk together the warm milk, sugar, and yeast until dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg, egg yolk, and browned butter, then mix well. 3. Add the flour and salt, then knead until the dough is smooth and elastic. (about 8-10 minutes). 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 45 minutes to 1 hour, or until puffy. 5. For the filling: Mix all the filling ingredients together until smooth and spreadable. 6. Roll the dough into a 20×12 inch (50×30 cm) rectangle. 7. Spread the cinnamon filling evenly over the surface. 8. Cut the dough into 4 equal strips, then cut each strip diagonally to create 8 triangles. 9. Make a small slit at the wide end of each triangle, then gently roll it up into a croissant shape. 10. Place on a lined baking tray, cover, and let rise for 30 minutes. 11. Brush the rolls with egg wash. 12. Bake in a preheated 180°C (350°F) oven for 16-18 minutes, or until golden brown. Brown butter glaze: 1. Beat together the cream cheese, cooled browned butter, powdered sugar, and vanilla until smooth. 2. Add milk gradually until the frosting reaches your desired consistency. 3. Spread over the slightly warm rolls. Enjoy! #baking #cinnamonroll #croissant #brownbutter #Recipe
croissant shaped brown butter cinnamon rolls🧈🥐🤎 Ingredients: 100g butter, for browning Brown butter dough: 180ml (3/4 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 egg + 1 egg yolk 55g (1/4 cup) browned butter, cooled 360g (3 cups) all purpose flour + few extra tbsp if still sticky 1/2 tsp salt Filling: 80g (1/3 cup) unsalted butter, softened 100g (1/2 cup) brown sugar 1 tbsp cinnamon powder Brown butter glaze: 113g (1/2 cup) cream cheese, room temp 25g remaining browned butter (slightly less than 2 tbsp), cooled 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp milk 1 egg + splash of milk, for egg wash Instructions: Brown butter: 1. In a saucepan over medium heat, melt and cook the butter until it turns golden brown and smells nutty. You should end up with about 80g browned butter. 2. Transfer to a bowl and divide into 55g and 25g portions. Let cool completely. Dough: 1. In a bowl, whisk together the warm milk, sugar, and yeast until dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg, egg yolk, and browned butter, then mix well. 3. Add the flour and salt, then knead until the dough is smooth and elastic. (about 8-10 minutes). 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 45 minutes to 1 hour, or until puffy. 5. For the filling: Mix all the filling ingredients together until smooth and spreadable. 6. Roll the dough into a 20×12 inch (50×30 cm) rectangle. 7. Spread the cinnamon filling evenly over the surface. 8. Cut the dough into 4 equal strips, then cut each strip diagonally to create 8 triangles. 9. Make a small slit at the wide end of each triangle, then gently roll it up into a croissant shape. 10. Place on a lined baking tray, cover, and let rise for 30 minutes. 11. Brush the rolls with egg wash. 12. Bake in a preheated 180°C (350°F) oven for 16-18 minutes, or until golden brown. Brown butter glaze: 1. Beat together the cream cheese, cooled browned butter, powdered sugar, and vanilla until smooth. 2. Add milk gradually until the frosting reaches your desired consistency. 3. Spread over the slightly warm rolls. Enjoy! #baking #cinnamonroll #croissant #brownbutter #Recipe

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