@sh4dow.star: meu 024 fazendo um tour por Fortaleza #fortaleza #foryou #trending

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Region: BR

Thursday 14 May 2026 15:20:53 GMT

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Comments

Wemerson santos869 :

Uma vez dormir nesse ônibus, pra nunca mais.

2026-05-15 18:36:30

14

Chris Crews :

quando a pessoa sai da messejana para o antonio bezzera

2026-06-07 16:29:29

5

rael_11 :

ela no terminal aqui do lado de casa kkakakaakkaakkaak

2026-05-27 15:11:05

3

anarafa.s :

N existe pior que o 051 🥺

2026-05-16 18:42:14

1

Eddie :

do bom jardim pro coco é considerado longe ?

2026-05-26 20:53:21

1

Vitor Souza :

grande circular nunca decepciona kkkkk

2026-05-20 21:14:12

1

🦇 :

eu morando 2 minutos do meu trabalho e a pé ainda kkkkkk

2026-06-01 06:08:44

2

Doug :

Os dias piores era fazer esse trajeto em dias de jogo no castelão a volta era um inferno

2026-06-14 14:15:47

3

Reuber :

Pow, eu pego o uniforme e é 1h pra chegar no trampo, aaaaaaaaaa

2026-05-16 19:56:41

1

Tio:) :

oloco, terminal da lagoa kkkk passo de bike todo dia ☝🏼

2026-05-27 21:42:06

2

tired_out :

hoje acabei de pegar esse ônibus pela primeira vez, nunca pesquisei nada dele até hoje e apareceu esse vídeo, demorei 4 horas pra chegar em casa 😔

2026-05-15 20:51:37

2

kyungsoocearense✂️ :

eu com 41

2026-05-15 16:44:13

3

Arnold :

parece é o 41

2026-05-16 06:20:49

2

endrewrlima :

Quando eu estudava eu fazia o caminho inverso, uma longa viagem que dava pra dormir tranquilamente

2026-05-26 17:55:44

1

vini-kk :

vou tanto pra Fortaleza q quando me chamam pra ir em um rolê em fortaleza eu já fico cansado

2026-05-18 21:39:34

1

lana :

amo meu 24

2026-05-14 21:22:47

1

Shopnova :

Eu sei

2026-07-17 20:30:13

0

￴ ￴￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴￴ :

Todos os caminhos levam pro terminal da parangaba🤡

2026-07-19 23:47:33

1

ALMA_PURA🧏🏾‍♂️😶‍🌫️ :

algo me diz que ela e do meu bairro Sapiranga

2026-07-07 23:40:44

1

Canal Music 🎶💖 :

Andei muito por esse shopping via sul 😂😂😂

2026-07-01 18:45:45

1

Adson Urameshi :

fortaleza

2026-06-29 09:54:05

1

Wesdras Santos :

Eita parece eu... Só que eu pego no terminal da Parangaba e só desço depois do centro de eventos 😅

2026-06-28 19:09:57

2

Akira Hanagaki :

vc e de Fortaleza?

2026-05-15 16:15:07

0

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Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

যেখানে মূল্য নেই সেখানে যেতে নেই, হোক সেটা কারো বাড়ি বা কারো মন!🖤🕊️#tiktokforyou #borshakhondokar #newtreanding #viral #rain

যেখানে মূল্য নেই সেখানে যেতে নেই, হোক সেটা কারো বাড়ি বা কারো মন!🖤🕊️#tiktokforyou #borshakhondokar #newtreanding #viral #rain

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