@versogringo: XXXTENTACION - MOONLIGHT (VERSÃO EM PORTUGUÊS) #xxxtentacion#xxxtentacionedits #trap#trapbr#musica

Verso Gringo
Verso Gringo
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Region: BR
Thursday 14 May 2026 20:00:00 GMT
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dantewretched
Dante :
trabalha sozinho mano?👀
2026-06-16 15:57:50
7
irisgleice7
Ycaro 🥋 :
"luz do luarr" fodaaa apoio dms! 10/10
2026-05-19 15:30:07
14
makeouthill_moon
MOON :
Sou cantor, nunca gostei de música com ia, mas essa tradução ficou pro krl 🔥❤️
2026-06-12 13:36:33
5
fernandoezio82
O internalta :
Manoooooo que sensação unica!!!
2026-06-12 17:06:07
5
roobynunes
Rooby Nunes 🥷🏽 :
caraca, ficou boa demais 🔥 como consigo esse som ?
2026-06-15 00:55:39
2
dnjunior7
ggs_Junior :
Essa ficou massa 🔥
2026-06-10 22:54:24
3
wendysan14
wendysan14 :
Carlh 😳😳😳
2026-05-19 04:10:45
2
endiao7
endiao7 :
krllll 🔥🔥🔥
2026-06-13 21:26:05
1
versogringo
Verso Gringo :
versão completa no YouTube
2026-05-14 20:14:21
4
ghost2voltarei
Gʜᴏsᴛª🗽 :
preciso na minha playliste
2026-06-11 08:54:40
1
raphaelbarrt
Raphaelbarrt :
woww
2026-05-15 02:10:17
2
gfidelisz
gfidelisz :
faz do Juice wrld
2026-05-31 01:33:44
1
halex.ribeiro.dos
Alek2710 :
slk, bom demais !!!
2026-05-29 15:07:09
1
tiupatiu
Thiupathiu BotoRosa d Amazônia :
simplesmente não consigo sair dessa musica muito foda, nota 1000000000000000000
2026-06-06 20:36:17
1
fehreis7
Feh reis :
Orrannn
2026-06-20 07:47:06
1
desenhodabolacha
TEA :
mds, para com isso pelo amor 😔
2026-06-18 17:21:41
0
tiagoweezy
Tiago wezzy :
top top parabens
2026-06-18 15:07:46
1
llucasneves13
𝙇𝙄𝙑𝙄𝙉𝙂 𝘿𝙀𝘼𝘿 :
Man, continua trabalho tá muito bom
2026-06-18 06:08:52
3
tiupatiu
Thiupathiu BotoRosa d Amazônia :
mano faz mais uma dele das top 10
2026-06-07 23:39:30
0
To see more videos from user @versogringo, please go to the Tikwm homepage.

Other Videos

A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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