@drlawtonplasticsurgery: Alton Brown Cooks Food Episode 23 A Tale of Two Cookies part 5 #altonbrown #goodeats #chicken #coffee #breakfast

Alton Brown
Alton Brown
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Region: GB
Thursday 14 May 2026 16:30:00 GMT
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ann_marie_handmades
Ann Marie Handmades :
Is the butter salted or unsalted?
2026-05-23 08:15:02
1
k.tucker69
user1388866520057 :
Alton!!!! You resurfaced on my fyp and I couldn’t be more delighted
2026-05-16 18:23:47
8
jill.eitman
Jill Eitman :
Are your glasses broken?!
2026-05-28 00:43:36
1
joshmartorana
JoshMart • Unfollowing :
on the subject of brown butter… wouldn’t the milk solids essentially “brown” over the course of the baking period? not convinced bb isn’t hype at this point (and an extra, unnecessary step). your og chewy recipe is good btw
2026-05-14 22:17:31
1
tiealoveknot
tiealoveknot :
WTH what did you do with the rest of it?
2026-05-22 22:53:54
1
seanhouser2
seanhouser2 :
The king of cooking. He has made me such a better home chief.
2026-05-27 01:24:44
2
daisyloladog
user3067729589635 :
I made cookies with browned butter and they were very crumbly. Tasted good but dry and fell apart. I assume it was because of the lack of water in the butter?
2026-07-13 15:19:08
0
dinocas75
Dinorah Castaneda :
This is so satisfying, I missed your face on tv
2026-05-24 00:10:58
4
jurneejames
Jurnee James Maddock :
I always add a tablespoon of dried milk powder to my butter as it's browning. It's the same milk solids that are in your butter that you want to brown, so you get more browned butter flavor in your cookies.
2026-05-14 23:07:26
9
bigb3464
bigb :
how did you get guys mixer?
2026-06-17 20:27:08
0
tagguy5
Tagguy :
So, guessing the water in the butter also explains why I explode butter all the inside of my microwave? 💡
2026-05-16 13:31:41
0
catherineh472
411R 🇨🇦 :
Is light brown sugar the same as golden sugar?
2026-05-14 18:13:51
0
bobcampeau
Bob Campeau :
What about nuts?
2026-05-15 01:07:47
2
tiatop0
tiatop0 :
if using European butter made without water, how much water to add to the recipe?
2026-05-16 01:56:36
2
dokadub
dokadub :
could you use ghee instead of browned butter? Its made the same way but the solids are strained out, I know you said you want them but their flavour is in the ghee.
2026-05-14 21:46:36
1
username48151623
username481516 :
U got the “OG” MIXER?!! 😳😳 Let’s go!!
2026-05-15 01:34:48
1
aquaman0313
Aquaman031 :
😂call me😂
2026-06-04 16:26:14
1
jamesturner317
jamesturner317 :
omg that blender brings back memories
2026-05-15 15:49:37
1
jennuhmuhree_ttv
Jennuhmuhree_ttv :
I'd love to cook with you just once lol
2026-05-14 16:42:02
2
tiob108
Tanner Spees :
Why not brown the milk powder as well? More brown more better?
2026-05-15 03:21:39
1
destro812
Destro :
What’s going on with your glasses?
2026-07-29 01:42:11
0
.audiobookclassic
🤓 Audiobook/Classics Empress :
👏👏👏🥰
2026-05-24 03:35:09
1
anthony.popchock
Anthony Popchock :
👍👍👍
2026-05-23 02:43:49
1
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